BROWN SUGAR PECAN BARS RECIPES

BROWN SUGAR BARS RECIPE | MYRECIPES

Brown Sugar Bars Recipe | MyRecipes image

Bar cookies are an easy, delicious way to end any dinner. This recipe calls for mostly pantry items, making it easy to enjoy the sweet dessert, loaded with chopped pecans, any night of the week.

Provided by MyRecipes

Yield 16 squares

Number Of Ingredients 9

Ingredients

¾ cup butter, melted
1 cup firmly packed light brown sugar
1 large egg, lightly beaten
? cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped pecans
Powdered sugar

Steps:

Stir together butter and brown sugar. Add egg, stirring until blended.
Combine flour, baking powder, and salt; add to egg mixture, stirring well. Stir in vanilla and pecans. Pour mixture into a greased and floured 8-inch pan.
Bake at 350° for 30 to 35 minutes or until set. Cool on a wire rack. Cut into squares, and sprinkle with powdered sugar.

EASY PECAN PIE BARS RECIPE | ALLRECIPES

Easy Pecan Pie Bars Recipe | Allrecipes image

If you like pecan pie, you'll love these bars!

Provided by EVANSDL

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 2 dozen

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
½ cup butter
½ cup margarine
5 eggs
1 cup dark corn syrup
¾ cup white sugar
1 pinch salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
Press into a 9 x 13 inch pan and bake for 10 minutes.
Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 500.3 calories, CarbohydrateContent 69.1 g, CholesterolContent 97.8 mg, FatContent 24 g, FiberContent 1.4 g, ProteinContent 5.8 g, SaturatedFatContent 7.4 g, SodiumContent 232.1 mg, SugarContent 38.3 g

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