HOW TO MAKE SWEET POTATOES WITH MARSHMALLOWS RECIPES

SWEET POTATOES AND MARSHMALLOWS WITH BROWN-SU…

Sweet Potatoes and Marshmallows With Brown-Su… image

This sweet potato and marshmallow recipe is a Thanksgiving classic made with cubes of sweet potato, marshmallows, brown sugar, almonds and spices.

Provided by The Bon Appétit Test Kitchen

Total Time 1 hour 25 minutes

Cook Time 10 minutes

Yield Serves 8

Number Of Ingredients 9

Ingredients

4 pounds red-skinned sweet potatoes, peeled, cut into 1-inch pieces
⅔ cup packed golden brown sugar
5 tablespoons unsalted butter
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
Pinch of ground ginger
2 cups miniature marshmallows
½ cup sliced almonds

Steps:

Preheat oven to 375°F. Arrange potatoes in 13x9x2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil.
Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. DO AHEAD: Bake the potatoes to this point up to three days ahead of time. Cool, then store covered in the refrigerator. Reheat, covered, in a 375°F oven until warmed through, 8–10 minutes.
Increase oven temperature to 500°F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.

SWEET POTATOES CASSEROLE WITH MARSHMALLOWS – MELANIE COOKS

Sweet Potatoes Casserole With Marshmallows – Melanie Cooks image

This sweet potato marshmallow casserole is amazing! Creamy sweet potatoes topped with golden brown marshmallows that are gooey in the middle! Everyone loves this sweet potatoes casserole with marshmallows on top! This recipe is a MUST for Thanksgiving!

Provided by MelanieCooks.com

Categories Side Dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 6

Ingredients

5 sweet potatoes
1 package (10 oz mini marshmallows)
1 stick (8 tbsp butter, melted)
1/3 cup maple syrup
1 tsp cinnamon
1/2 tsp salt

Steps:

Preheat the oven to 350F. Grease a non-stick 9x13 baking dish.
Peel the sweet potatoes and cut into chunks. Put them in a large pot with water, bring to boil and boil until tender when pierced with a fork (about 10 minutes). Drain the sweet potatoes.
Put cooked sweet potatoes, butter, maple syrup, cinnamon and salt in a bowl and mash with a potato masher until everything is combined and smooth.
Put the sweet potato mixture in the baking dish and level the top with a back of a spoon.
Put a layer of mini marshmallows on top.
Put the sweet potato casserole in the oven and bake for 20 minutes.

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