OMELETTE IN MICROWAVE RECIPE RECIPES

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MICROWAVE 3-MINUTE OMELETTE IN A MUG RECIPE BY TASTY



Microwave 3-minute Omelette In A Mug Recipe by Tasty image

Here's what you need: eggs, bell pepper, ham, fresh spinach, salt, pepper

Provided by Alvin Zhou

Total Time 30 minutes

Yield 1 serving

Number Of Ingredients 6

2 eggs
½ bell pepper, diced
2 slices ham, diced
¼ cup fresh spinach, chopped
salt, to taste
pepper, to taste

Steps:

  • Combine all ingredients in a microwaveable mug.
  • Cook for 2-3 minutes, making sure the egg doesn’t bubble over. Stir halfway through the cooking process.
  • Enjoy!

Nutrition Facts : Calories 211 calories, CarbohydrateContent 7 grams, FatContent 12 grams, FiberContent 1 gram, ProteinContent 17 grams, SugarContent 4 grams

MY SUPER EASY MICROWAVE OMELETTE RECIPE - FOOD.COM



My Super Easy Microwave Omelette Recipe - Food.com image

Who says you have to spend a long time cooking a tasty, healthy, filling breakfast? Not me! You can easily double this recipe, just use a bigger bowl. Feel free to change up ingredients too; these are just my personal favourites. The red sauce in the pictures is just something I blended up with fresh tomatoes, etc. You can use whatever you want with this versatile dish.

Total Time 3 minutes

Prep Time 2 minutes

Cook Time 1 minutes

Yield 1 small omelette, 1 serving(s)

Number Of Ingredients 8

1 egg
2 tablespoons skim milk (doesn't have to be skim)
1 mushroom
1 pinch chili powder
1 pinch salt
1 pinch ground black pepper
fresh parsley (optional)
marinara sauce (optional)

Steps:

  • Cut mushroom into chunks and fry until tender. Alternately use canned mushrooms.
  • Rinse microwave safe bowl with cold water.
  • Combine egg, milk, chili powder, salt, and pepper. Beat with fork until frothy.
  • Sprinkle with mushrooms.
  • Cover with microwave safe plate or plastic wrap.
  • Cook 30-60 seconds on High in microwave until omelet starts to rise and look fluffy.
  • Put some tomato puree or your favorite pasta sauce on top and sprinkle with fresh parsley to serve.

Nutrition Facts : Calories 109.4, FatContent 6.2, SaturatedFatContent 1.8, CholesterolContent 212.1, SodiumContent 306.5, CarbohydrateContent 6.1, FiberContent 2.3, SugarContent 1.1, ProteinContent 8.8

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