LEMON TARTS WITH PUFF PASTRY RECIPES

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LEMON BERRY TARTLETS | ALLRECIPES



Lemon Berry Tartlets | Allrecipes image

This recipe is more about the technique for making little puff pastry tart shells. Fill with lemon curd, chocolate mousse, or whipped cream.

Provided by Chef John

Categories     Desserts    Pies    Tarts

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 13 minutes

Yield 12 tartlets

Number Of Ingredients 6

1 sheet frozen puff pastry
1 tablespoon all-purpose flour for dusting
1 egg, beaten
? cup lemon curd
12 fresh blackberries
1 tablespoon confectioners' sugar for dusting

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Place frozen puff pastry sheet on a work surface dusted with flour. Allow to thaw for 2 to 3 minutes. Using a 1 1/2 to 2-inch round cookie or biscuit cutter, cut out 12 round pieces. Place pastry rounds on the prepared baking sheet. Using a slightly smaller round cookie or biscuit cutter, cut out inner circles in each pastry round, leaving them in place. Brush each pastry round with beaten egg.
  • Bake in the preheated oven until browned and puffed, 13 to 15 minutes. Allow to cool completely before filling.
  • Cut around the small inner circle of each pastry round and gently push it down. Fill each tartlet with lemon curd and top with a blackberry. Dust with confectioners' sugar.

Nutrition Facts : Calories 296.2 calories, CarbohydrateContent 32.7 g, CholesterolContent 42.3 mg, FatContent 17 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 4.5 g, SodiumContent 123.2 mg, SugarContent 11.9 g

LEMON BERRY TARTLETS | ALLRECIPES



Lemon Berry Tartlets | Allrecipes image

This recipe is more about the technique for making little puff pastry tart shells. Fill with lemon curd, chocolate mousse, or whipped cream.

Provided by Chef John

Categories     Desserts    Pies    Tarts

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 13 minutes

Yield 12 tartlets

Number Of Ingredients 6

1 sheet frozen puff pastry
1 tablespoon all-purpose flour for dusting
1 egg, beaten
? cup lemon curd
12 fresh blackberries
1 tablespoon confectioners' sugar for dusting

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Place frozen puff pastry sheet on a work surface dusted with flour. Allow to thaw for 2 to 3 minutes. Using a 1 1/2 to 2-inch round cookie or biscuit cutter, cut out 12 round pieces. Place pastry rounds on the prepared baking sheet. Using a slightly smaller round cookie or biscuit cutter, cut out inner circles in each pastry round, leaving them in place. Brush each pastry round with beaten egg.
  • Bake in the preheated oven until browned and puffed, 13 to 15 minutes. Allow to cool completely before filling.
  • Cut around the small inner circle of each pastry round and gently push it down. Fill each tartlet with lemon curd and top with a blackberry. Dust with confectioners' sugar.

Nutrition Facts : Calories 296.2 calories, CarbohydrateContent 32.7 g, CholesterolContent 42.3 mg, FatContent 17 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 4.5 g, SodiumContent 123.2 mg, SugarContent 11.9 g

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