TUNA FISH CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES

TUNA MUSHROOM CASSEROLE RECIPE | ALLRECIPES

Tuna Mushroom Casserole Recipe | Allrecipes image

This is a wonderful, quick, and tasty supper that is always a hit when we serve it. You can always prepare the casserole the night before, pop it into the refrigerator, and cook it the next day. Enjoy!

Provided by AMETHYST

Categories Tuna Recipes

Total Time 1 hours 3 minutes

Prep Time 10 minutes

Cook Time 53 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 cups bow tie pasta
2 (5 ounce) cans tuna, drained
1 (10 ounce) can mushrooms, drained
1 (10.5 ounce) can condensed cream of mushroom soup
1 ⅓ cups milk
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 cup dry bread crumbs
3 tablespoons melted butter
2 teaspoons dried thyme, crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a mixing bowl, combine mushroom soup, milk, salt, and pepper. Mix thoroughly. Then add tuna, mushrooms, and pasta. Mix thoroughly. Pour mixture into the greased casserole dish.
In another mixing bowl, combine bread crumbs, butter, and thyme. Mix well. Sprinkle over the top of the tuna mixture.
Bake uncovered in a preheated oven until bubbling and golden brown, about 40 minutes.

Nutrition Facts : Calories 298 calories, CarbohydrateContent 30.7 g, CholesterolContent 32.2 mg, FatContent 11.5 g, FiberContent 2.6 g, ProteinContent 18.3 g, SaturatedFatContent 5.4 g, SodiumContent 932 mg, SugarContent 5.7 g

EASY TUNA CASSEROLE RECIPE | ALLRECIPES

Easy Tuna Casserole Recipe | Allrecipes image

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Provided by LMCDEVIT

Categories Tuna Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 ½ cups French fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Nutrition Facts : Calories 462.4 calories, CarbohydrateContent 37.1 g, CholesterolContent 22.6 mg, FatContent 28.5 g, FiberContent 0.9 g, ProteinContent 11.5 g, SaturatedFatContent 9.7 g, SodiumContent 705.8 mg, SugarContent 0.6 g

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