RECIPE FOR HOT BUFFALO CHICKEN DIP RECIPES

BUFFALO CHICKEN DIP RECIPE | MYRECIPES

Buffalo Chicken Dip Recipe | MyRecipes image

This easy buffalo chicken dip is addictively delicious, and you’ll never bring it to a party without getting rave reviews. Our buffalo chicken dip recipe delivers bold, three-cheese flavors and a kick of spice from the hot sauce. The creamy, tangy dip is the perfect crowd-friendly comfort food to make as temperatures drop. Serve this 5-ingredient dip with crackers and celery, and keep this appetizer in your collection of easy tailgating or dinner party favorites.

Provided by Charlotte Smith, Huntingdon, PA

Yield Makes about 9 cups

Number Of Ingredients 7

Ingredients

3 cooked chicken breasts, diced
8-oz. pkg. cream cheese, softened
15-oz. jar blue cheese salad dressing
12-oz. bottle hot pepper sauce
12-oz. pkg. shredded Cheddar cheese
Celery sticks
Tortilla chips

Steps:

Combine chicken, cream cheese, salad dressing and hot sauce; spread in a lightly greased 3-quart casserole dish. Sprinkle with Cheddar cheese.
Bake at 350 degrees until bubbly and heated through, about 20 minutes.
Serve with celery sticks and tortilla chips.

BUFFALO CHICKEN DIP RECIPE | CLAIRE ROBINSON | FOOD NETWORK

Buffalo Chicken Dip Recipe | Claire Robinson | Food Network image

Claire Robinson's Buffalo Chicken Dip has all of the big flavors of chicken wings (hot sauce, blue cheese and even celery) without the fuss and fat of frying.

Provided by Claire Robinson

Categories appetizer

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
1/2 cup finely chopped celery
1/2 cup hot sauce (recommended: Frank's)
1 rotisserie chicken, shredded
1 cup crumbled blue cheese
Crackers, bread or carrot sticks, for serving

Steps:

Preheat the oven to 425 degrees F.
In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. Bake until hot and bubbly, about 25 minutes. Serve with crackers, bread or carrot sticks.
What Makes This Recipe Really Sing: This has all the great flavors of Buffalo chicken wings without all the fat of the chicken skin and oil. Want to make it lighter? Feel free to use light cream cheese.

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This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.
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Calories 363.8 calories per serving

Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

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If you like spice, you'll love this slow-cooker Buffalo chicken dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! —Taste of Home Test Kitchen
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In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low until heated through, 2-3 hours., Sprinkle with remaining cheese and onion. Serve with tortilla chips and vegetables.

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EASY CROCK POT BUFFALO CHICKEN DIP RECIPE - FOOD.COM

Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.
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Calories 572.6 per serving

Keep in the crockpot on low and serve with tortilla chips.

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SLOW-COOKER BUFFALO CHICKEN DIP RECIPE - BETTYCROCKER.COM

Here's a streamlined way to enjoy all the spicy goodness of buffalo chicken wings, without all the messy work. You can pull this crockpot buffalo chicken dip together with just five minutes’ prep, then pop it in the slower cooker and let it warm up.
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BUFFALO CHICKEN EGG ROLLS RECIPE: HOW TO MAKE IT

One of my favorite slow-cooker recipes is this impressive buffalo chicken egg rolls appetizer. You can wrap the filling in egg roll wrappers and bake, or, for a bite-size version, use smaller wonton wraps. —Tara Odegaard, Omaha, Nebraska
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In a 3-qt. slow cooker, combine chicken, dressing mix and wing sauce. Cook, covered, on low until chicken is tender, 3-4 hours., Preheat oven to 425°. Shred chicken with 2 forks; stir in butter., With a corner of an egg roll wrapper facing you, place 3 tablespoons chicken mixture just below center of wrapper; top with 1 teaspoon each feta and mozzarella cheeses. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling; roll up tightly, pressing at the tip to seal. Place on a parchment-lined baking sheet seam side down. Repeat, adding additional baking sheets as needed, Bake until golden brown, 15-20 minutes. Let stand 5 minutes before serving. Serve warm, with ranch dressing for dipping if desired.

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BUFFALO CHICKEN DIP RECIPE | CLAIRE ROBINSON | FOOD NETWORK

Claire Robinson's Buffalo Chicken Dip has all of the big flavors of chicken wings (hot sauce, blue cheese and even celery) without the fuss and fat of frying.
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category appetizer

What Makes This Recipe Really Sing: This has all the great flavors of Buffalo chicken wings without all the fat of the chicken skin and oil. Want to make it lighter? Feel free to use light cream cheese.

See details

SLOW-COOKER BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT

In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low until heated through, 2-3 hours., Sprinkle with remaining cheese and onion. Serve with tortilla chips and vegetables.

See details

EASY CROCK POT BUFFALO CHICKEN DIP RECIPE - FOOD.COM

Keep in the crockpot on low and serve with tortilla chips.

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Serve warm with remaining ingredients.

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BUFFALO CHICKEN EGG ROLLS RECIPE: HOW TO MAKE IT

In a 3-qt. slow cooker, combine chicken, dressing mix and wing sauce. Cook, covered, on low until chicken is tender, 3-4 hours., Preheat oven to 425°. Shred chicken with 2 forks; stir in butter., With a corner of an egg roll wrapper facing you, place 3 tablespoons chicken mixture just below center of wrapper; top with 1 teaspoon each feta and mozzarella cheeses. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling; roll up tightly, pressing at the tip to seal. Place on a parchment-lined baking sheet seam side down. Repeat, adding additional baking sheets as needed, Bake until golden brown, 15-20 minutes. Let stand 5 minutes before serving. Serve warm, with ranch dressing for dipping if desired.

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QUICK AND EASY BUFFALO CHICKEN DIP | ALLRECIPES

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RESTAURANT-STYLE BUFFALO CHICKEN WINGS RECIPE | ALLRECI…

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