WALNUT PESTO RECIPES

More about "walnut pesto recipes"

PESTO RECIPE - BBC FOOD

Pesto recipe - BBC Food image

Nothing tastes like homemade pesto on your pasta. Certainly not the supermarket jars! Lower in salt and fresh tasting, dollop generously on pasta or spread onto baked fish or chicken. This recipe makes a bit batch so try freezing it in ice cube trays to use whenever you need it.

Provided by William Leigh

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 4

Number Of Ingredients 7

Ingredients

125g/4½oz pine nuts
125g/4½oz Parmesan (or a similar vegetarian hard cheese), grated
1 large bunch fresh basil leaves
1 clove garlic, crushed with the flat side of a knife
200ml/7fl oz extra virgin olive oil
salt and freshly ground black pepper
squeeze lemon juice

Steps:

Heat a dry frying pan over a medium heat. Add the pine nuts and toast them for a few minutes until browned and fragrant.
Place the parmesan chunks in a food processor and add the basil leaves, garlic, toasted pine nuts and olive oil. Season to taste with salt and freshly ground black pepper.
Blend for a few seconds until it begins to come together and is smooth.
Taste the pesto for seasoning, and add a squeeze of lemon juice if you like.
If not using straight away, you can store the pesto in a jar and will keep for a week in the fridge. Or you can put it into ice-cube trays and freeze.

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From minimalistbaker.com

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