STRAWBERRY TOPPING ANGEL FOOD CAKE RECIPES

Name: Angel Strawberry Dessert
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 16 servings.
Ingredients: 1-1/2 cups sugar; 5 tablespoons cornstarch; 1 package (3 ounces) strawberry gelatin; 2 cups water; 2 pounds fresh strawberries, hulled, divided; 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1 carton (12 ounces) frozen whipped topping, thawed; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

ANGEL STRAWBERRY DESSERT RECIPE: HOW TO MAKE IT

Angel Strawberry Dessert Recipe: How to Make It image

This angel dessert is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry angel food cake, someone asks for the recipe. —Theresa Mathis, Tucker, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups sugar
5 tablespoons cornstarch
1 package (3 ounces) strawberry gelatin
2 cups water
2 pounds fresh strawberries, hulled, divided
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Steps:

For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half the strawberries into quarters; fold into glaze., In a small bowl, beat cream cheese until smooth. Beat in condensed milk until blended. Fold in whipped topping. , In a 4-qt. clear glass bowl, layer half the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight.

Nutrition Facts : Calories 344 calories, FatContent 11g fat (8g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 202mg sodium, CarbohydrateContent 57g carbohydrate (43g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

ANGEL STRAWBERRY DESSERT RECIPE: HOW TO MAKE IT

Angel Strawberry Dessert Recipe: How to Make It image

This angel dessert is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry angel food cake, someone asks for the recipe. —Theresa Mathis, Tucker, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups sugar
5 tablespoons cornstarch
1 package (3 ounces) strawberry gelatin
2 cups water
2 pounds fresh strawberries, hulled, divided
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Steps:

For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half the strawberries into quarters; fold into glaze., In a small bowl, beat cream cheese until smooth. Beat in condensed milk until blended. Fold in whipped topping. , In a 4-qt. clear glass bowl, layer half the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight.

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