WW COOKBOOK RECIPES

Name: Super-Easy Chicken Noodle Soup
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tsp Salted butter; 1 large Uncooked onion(s) finely chopped; 1.5 tsp Table salt divided; 64 oz Reduced-sodium chicken broth; 4 oz Uncooked pasta small shape such as ditalini (about 1 cup); 10 oz Frozen mixed vegetables such as peas, carrots, corn and green beans; 15 oz Canned tomatoes petite cut, rinsed and drained; 6 oz Cooked skinless boneless chicken breast(s) chopped; 1 Tbsp Grated Parmesan cheese; 2 tsp Fresh lemon juice; 0.25 tsp Black pepper; 0.25 cup(s) Chives fresh, chopped (optional)

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SUPER-EASY CHICKEN NOODLE SOUP | RECIPES | WW USA

Super-Easy Chicken Noodle Soup | Recipes | WW USA image

What's more comforting than a cup of chicken noodle soup? In this recipe, we make making that warm, hearty soup for the whole family easy—all in just one pot, and in around half an hour. It's great for a take-to-work lunch or your child's lunchbox, too. Pick up some frozen vegetables, a box of pasta, chicken breasts, chicken broth, and a few more bits and pieces, and get started on this easy take on a family favorite.

Provided by WEIGHTWATCHERS.COM

Categories Lunch,Dinner

Total Time 32 minutes

Prep Time 12 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 tsp Salted butter
1 large Uncooked onion(s) finely chopped
1.5 tsp Table salt divided
64 oz Reduced-sodium chicken broth
4 oz Uncooked pasta small shape such as ditalini (about 1 cup)
10 oz Frozen mixed vegetables such as peas, carrots, corn and green beans
15 oz Canned tomatoes petite cut, rinsed and drained
6 oz Cooked skinless boneless chicken breast(s) chopped
1 Tbsp Grated Parmesan cheese
2 tsp Fresh lemon juice
0.25 tsp Black pepper
0.25 cup(s) Chives fresh, chopped (optional)

Steps:

Melt the butter in a large stockpot over medium-low heat. Add the onion and 1/2 teaspoon salt; cook, stirring often, until the onion is soft and translucent, about 10 minutes.
Add the broth and increase the heat to high; bring to a boil. Stir in the pasta, frozen vegetables, and tomatoes; cook until the pasta is done, about 7 minutes.
Stir in the chicken, cheese, lemon juice, remaining 1 teaspoon salt, pepper, and chives; cook for 1 more minute to heat through.
Serving size: about 1 1/2 cups soup

Nutrition Facts : Calories 74 kcal

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