CHICKPEAS IN CHILI RECIPES

HEARTY CHICKPEA CHILI RECIPE | ALLRECIPES

Hearty Chickpea Chili Recipe | Allrecipes image

This chickpea chili is a basic chili for cooks who are limited on time and cooking experience. I have made this recipe as simple as possible and it can be modified for those of you that like to experiment. I hope you enjoy the recipe and feel free to leave comments. Add extras like shredded cheese or crackers before serving, if you'd like.

Provided by Luke

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can light red kidney beans
1 (14.5 ounce) can dark red kidney beans
1 (14.5 ounce) can chickpeas
1 (1.25 ounce) package chili seasoning (such as McCormick®)
1 cup water, or as needed
salt and ground black pepper to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Combine beef, ranch-style beans, tomatoes, light red kidney beans, dark red kidney beans, chickpeas, and chili seasoning in a large pot. Mix with a large spoon to combine; adding no more than 1 cup water to mixture for desired thickness. Season with salt and pepper.
Bring chili to a light boil over medium heat, stirring frequently. Reduce heat to low and cover. Let simmer until cooked down, 45 minutes to 1 hour, stirring once every 10 minutes.

Nutrition Facts : Calories 333.8 calories, CarbohydrateContent 39 g, CholesterolContent 34.8 mg, FatContent 10.2 g, FiberContent 12.4 g, ProteinContent 21.4 g, SaturatedFatContent 3.5 g, SodiumContent 1178.3 mg, SugarContent 2.4 g

MOROCCAN CHICKPEA CHILI RECIPE - FOOD.COM

Moroccan Chickpea Chili Recipe - Food.com image

A very unusual chili, spicy and hearty, but no meat. Pretty much made as printed in the sept 2007 issue of Cooking Light. Delightful

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

2 teaspoons olive oil
1 cup onion, chopped
3/4 cup celery, chopped
1/2 cup carrot, chopped
2 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground red pepper
1 1/2 cups water
2 tablespoons no-added-salt tomato paste
2 (15 1/2 ounce) cans chickpeas, rinsed and drained
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
2 tablespoons fresh cilantro, chopped
1 tablespoon lemon juice, fresh

Steps:

Heat oil in a large saucepan over medium high heat. Add onion, celery, carrot, and garlic to pan; cook stirring constantly for 5 minutes.
Stir in cumin, and next 7 ingredients (to ground red pepper); cook 1 minute, stirring constantly.
Add water tomato paste, chickpeas and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in cilantro and juice.

Nutrition Facts : Calories 346.4, FatContent 5.5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 851.1, CarbohydrateContent 64.3, FiberContent 13.1, SugarContent 6.8, ProteinContent 13.3

More about "chickpeas in chili recipes"

MOROCCAN CHICKPEA CHILI RECIPE | MYRECIPES

This recipe—packed with chickpeas, canned tomatoes, carrot, celery and onion—proves that you don't need meat for a satisfying and filling chili.
From myrecipes.com
Reviews 4.5
Total Time 36 minutes
Calories 215 calories per serving

Heat oil in a large saucepan over medium-high heat. Add onion, celery, carrot, and garlic to pan; sauté 5 minutes. Stir in cumin and next 7 ingredients (through red pepper); cook 1 minute, stirring constantly. Add 1 1/2 cups water, tomato paste, chickpeas, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in cilantro and juice.

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CRUNCHY CHILI CHICKPEAS RECIPE BY TASTY

Here's what you need: nonstick cooking spray, chickpeas, olive oil, chili powder, garlic powder, kosher salt
From tasty.co
Reviews 89
Calories 202 calories per serving

Enjoy!

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CRUNCHY CHILI CHICKPEAS RECIPE BY TASTY

Here's what you need: nonstick cooking spray, chickpeas, olive oil, chili powder, garlic powder, kosher salt
From tasty.co
Reviews 89
Calories 202 calories per serving

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CHICKEN AND CHICKPEA CHILI RECIPE | JUSTIN CHAPPLE | FOOD ...

From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish

Remove and discard the skin and bones from the chicken. Coarsely chop or shred the meat. Stir the chicken and chickpeas into the pan. Simmer over medium heat, stirring gently, until the chicken and chickpeas are heated through, 3 to 5 minutes. Season the chili with salt and pepper. Serve hot, topped with the cheese.

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LAMB & CHICKPEA CHILI RECIPE | EATINGWELL

This spicy chili has a North African spin with lamb, cinnamon and harissa. If you can't find harissa, use mild chili powder in its place. You can turn up the heat with a little cayenne or hot sauce if you like it spicy. Serve with whole-wheat pita bread and tabbouleh.
From eatingwell.com
Reviews 4.8
Total Time 30 minutes
Category Quick & Easy Chili Recipes
Calories 401.9 calories per serving

Heat oil in a large saucepan over medium heat. Add onion, bell pepper and garlic and cook, stirring occasionally, until beginning to soften, about 3 minutes. Add lamb, turkey and salt and cook, stirring and breaking up with a spoon, until no longer pink, about 4 minutes. Add tomatoes and cook, stirring occasionally, until they have released their liquid and are beginning to break down, about 4 minutes more. Add chickpeas, harissa (or chili powder) and cinnamon and cook, stirring, for 1 minute more. Serve garnished with cilantro (or mint).

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EASY VEGETARIAN THREE BEANS CHILI WITH CHICKPEAS RECIPE ...

An easy warming and comforting homemade bowl of vegetarian beans chili with serving of hearty chickpeas and subtle kick of chipotle peppers. Served with crunchy vegetables and quinoa, this vegetarian chili is also vegan and gluten free.

This reminds me... Today happens to be Monday, start of the week... and this vegan low-cal chili is best for an easy, meatless, and healthy dinner! Seriously, you just need 1 tablespoon of oil to make 4 servings! How good does that sound?

From start to finish, chili comes together in just 40 minutes. In that too, there is only 15 minutes initial work and rest accomplished by your trusty stove and dutch oven.

Oh, and I'm also including recipe for an easy Chili Spice Blend. Make some and use with your choice of any homemade batch of chili! Chicken Chili, All Veggie Chili, or Lamb Chili..... possibilities are endless!

Gluten Free Vegetarian Best Three Beans Chili with Chickpeas and kick of Chipotle | chefdehome.com

This time, every year, we are in phase of few "vegetarian-food-only" weeks due to religious reasons. So, all of my plans to bake cakes, make chicken roasts, and lamb stews wait for a while! This also gives me opportunity to be creative in my vegetarian recipes. However, for the record, I get all awesome ides to make cakes/cookies/and stews with eggs and meat in just these days only! :-)

This year, I did manage to cook a few such recipes before start of this vegetarian-month. Like this vegetarian chili was made in two pots. One with all veggies, beans, chickpeas and at the same time, one with chicken for Vishal. I decided to share the vegetarian version before since this one has my special-favorite flavors (you know it - "chipotle" love!!!). Vishal's chicken chili version had white beans and different spices. I will share that in few days.

Meatless Monday Dinner with Hearty Vegetarain Three Beans Chili Ready in just 35 minutes and healthy with a tablespoon oil | chefdehome.com

First time, I tried Vegetarian Beans Chili in an award-winner 300 square feet shop in LA. Their vegan bean chili is world-famous with Guy Fierri's picture on their wall! You know what I mean? Sometimes, when Vishal is starting from work early, he packs some Vegetarian Chili for both of us. We both dig that dearly!

Today's recipe is no copycat. So I'm not including the restaurant name in here. This chili is purely my take on a hearty Vegetarian Beans Chili with spice of chipotle (my favorite) peppers and serving of satisfying chickpeas.

Steaming Hot Homemade Three Beans Chili Pot Photography | chefdehome.com

Blogger Notes: In this picture above, I was trying to capture the steam of hot just out-of-heat pot of chili.

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I would love to hear, how you like my attempt? :) I know, I did not do a great job, still felt to share it anyway...

Easy Vegetarian Vegan Three Beans Chili with Chickpeas | chefdehome.com

To keep this chili vegetarian, vegan, and gluten free. I served it with some quinoa and lots of fresh crunchy vegetables - tomatoes, jalapenos, and onion! Feel free to add some sour cream (not vegan) for some cooling creaminess! Oh, and you can also add some mashed avocado for vegan creaminess. :)

Wish you all a great and delicious start of the week! -Savita

From chefdehome.com
Total Time 40 minutes
Cuisine Mexican

Serve with toppings of your choice or with chopped onion, tomato, quinoa, and some tortilla chips. Enjoy!

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CHUNKY TURKEY AND CHICKPEA CHILI RECIPE - MELISSA RUBEL ...

Great Comfort Food Recipes
From foodandwine.com
Total Time 50 minutes

Simmer the chili over moderate heat until thickened, about 20 minutes. Remove from the heat and let stand for 5 minutes. Season with salt and pepper. Ladle the chili into bowls, garnish with the cilantro, scallions, avocado and sour cream and serve.

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SWEET 'N SPICY GARBANZO BEAN CHILI RECIPE | LAND O’LAKES

Garbanzo beans are sturdy enough to hold up during the long hours of cooking without becoming soft or mushy.
From landolakes.com
Reviews 5
Total Time 0 minutes
Calories 490 calories per serving

Place chili into individual bowls; sprinkle with cheese. Dollop each serving with sour cream; sprinkle with chili powder, if desired.

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BLACK BEAN AND CHICKPEA CHILI RECIPE | ALLRECIPES

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