CHOC CHIP COOKIES NO BROWN SUGAR RECIPES

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BEST EVER CHOCOLATE CHIP COOKIES II RECIPE | ALLRECIPES



Best Ever Chocolate Chip Cookies II Recipe | Allrecipes image

Chocolate chip cookies are the best, but these are the best ever! The brown sugar is what makes these cookies so soft and chewy!

Provided by alison12

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 dozen

Number Of Ingredients 7

1 cup butter, melted
2 cups brown sugar
2 eggs
2?? cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
  • In a medium bowl, stir together the melted butter and brown sugar until smooth. Beat in the eggs one at a time. Combine the flour, baking powder and baking soda, gradually stir into the sugar mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 174.4 calories, CarbohydrateContent 25 g, CholesterolContent 25.3 mg, FatContent 8.3 g, FiberContent 0.8 g, ProteinContent 1.8 g, SaturatedFatContent 5 g, SodiumContent 92.9 mg, SugarContent 17 g

THE BEST DOUBLE CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES



The Best Double Chocolate Chip Cookie Recipe | Allrecipes image

An altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!

Provided by ORBAMINK

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 40 cookies

Number Of Ingredients 10

1 cup margarine, softened
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
? cup unsweetened cocoa powder
3 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 161.8 calories, CarbohydrateContent 21.7 g, CholesterolContent 9.3 mg, FatContent 8.7 g, FiberContent 1.1 g, ProteinContent 1.7 g, SaturatedFatContent 3.2 g, SodiumContent 148.4 mg, SugarContent 15.5 g

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From foodsguy.com
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