CHICKEN ROLLUP RECIPE RECIPES

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BUFFALO CHICKEN ROLLUP BAKE RECIPE - PILLSBURY.COM



Buffalo Chicken Rollup Bake Recipe - Pillsbury.com image

Classic Buffalo chicken flavors wrapped up in flaky crescents are an easy weeknight meal.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

2 oz cream cheese, softened (from 8-oz package)
2 cups shredded deli rotisserie chicken
2 tablespoons Buffalo hot sauce or hot red pepper sauce
3/4 cup shredded Cheddar cheese (3 oz)
1/4 cup chopped celery
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup ranch dressing

Steps:

  • Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix cream cheese, chicken, hot sauce, Cheddar cheese and celery until well blended.
  • On large cutting board, unroll dough sheet; spread chicken mixture evenly on dough to within 1/4 inch from sides. Starting with one long side, roll up dough; firmly pinch seam to seal.
  • Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.

Nutrition Facts : Calories 290 , CarbohydrateContent 14 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 3 g, TransFatContent 0 g

RANCH CHICKEN ROLLUP BAKE RECIPE - PILLSBURY.COM



Ranch Chicken Rollup Bake Recipe - Pillsbury.com image

This impressive dinner bake is easy and delicious. Serve with a side salad.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

2 cups shredded deli rotisserie chicken
1/2 cup ranch dressing
3/4 cup shredded Italian cheese blend (6 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 tablespoons sliced green onions (2 medium)

Steps:

  • Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix chicken, ranch dressing and cheese.
  • On large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about 1/2 inch on 1 long side uncovered. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly.
  • Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough is deep golden brown and baked through. Cool 5 minutes in pan; top with green onions.

Nutrition Facts : Calories 250 , CarbohydrateContent 14 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 3 g, TransFatContent 0 g

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