CREAMED TURKEY OVER BISCUITS RECIPE RECIPES
CREAMED TURKEY OVER BISCUITS | JUST A PINCH RECIPES
This is a wonderful recipe to use up that leftover turkey or chicken....DELISH! Sometimes I add veggies to the dish...great either way...enjoy!
Provided by Cassie * @1lovetocook1x
Categories Turkey
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk and cream. Season with nutmeg, bouillon, salt and pepper. Bring to a boil. Cook and stir 2 minutes or until thickened. Add peas if using. Stir in the chicken; heat through. ( if too thick...add a bit more milk till desired thickness.) Serve over biscuits.
- Serve over biscuits. This would also be great ladled over mashed potatoes...enjoy!!
- Yum!
MAMAW'S CREAMED TURKEY OVER TOAST RECIPE - FOOD.COM
The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped me to ressurect it as the recipe had been lost.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
- Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
- Add the salt and pepper. (Black pepper is okay as a substitute).
- As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
- If it gets too thick, just add some milk and stir.
- As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.
- Serve over slices of toast or, make up some of your favorite biscuits instead.
- If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
- Note: the more dark meat, the better. It really adds to the flavor of this dish.
Nutrition Facts : Calories 356.9, FatContent 13.5, SaturatedFatContent 3.9, CholesterolContent 73.2, SodiumContent 581.5, CarbohydrateContent 25.4, FiberContent 1, SugarContent 5.2, ProteinContent 31.4
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