BANANA SPLIT ICE CREAM PIE RECIPES
BANANA SPLIT ICE CREAM PIE RECIPE BY TASTY
Here's what you need: waffle cones, unsalted butter, bananas, chocolate ice cream, vanilla ice cream, strawberry ice cream, whipped cream, chopped peanut, maraschino cherry, chocolate syrup
Provided by Kiano Moju
Yield 8 serving
Number Of Ingredients 10
Steps:
- Break the waffle cones into pieces and add to a food processor. Pulse until medium crumbs form.
- Pour in the melted butter, and pulse for another 20 seconds until the butter is incorporated.
- Pour the crust mixture into a 10-inch (25 cm) springform pan and press down with a spatula into an even layer. Freeze for 10 minutes.
- Arrange the banana slices on top of the crust.
- Scoop the chocolate ice cream over the bananas and spread in an even layer. Freeze for 20 minutes. Repeat with the strawberry ice cream, then freeze for another 20 minutes. Add the vanilla ice cream, then freeze for 1 hour.
- Release the springform, and slice the cake. Top each slice with whipped cream, chopped peanuts, a cherry, and chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 1004 calories, CarbohydrateContent 129 grams, FatContent 49 grams, FiberContent 4 grams, ProteinContent 15 grams, SugarContent 90 grams
BANANA SPLIT ICE CREAM PIE RECIPE - PILLSBURY.COM
Enjoy this chocolate banana ice cream pie topped with strawberries and pineapple – perfect for a dessert.
Provided by Pillsbury Kitchens
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 9
Steps:
- In small saucepan, combine powdered sugar, chocolate chips, margarine and evaporated milk; mix well. Bring to a boil over medium-high heat. Boil 6 minutes, stirring constantly. Remove from heat. Cool about 30 minutes or until completely cooled.
- Meanwhile, place ice cream in refrigerator for 30 minutes to soften.
- Spoon half of the ice cream in bottom of crumb crust. Top with about 2/3 of chocolate sauce. Arrange banana slices over sauce. Spoon remaining half of ice cream over banana. Top with remaining chocolate sauce. Freeze at least 2 hours or until firm.
- Just before serving, arrange strawberries on pie. Top pie with pineapple and if desired, whipped topping.
Nutrition Facts : Calories 415 , CarbohydrateContent 51 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 38 g
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