BISQUICK BUNDT CAKE RECIPES
BISQUICK™ LEMON POUND CAKE RECIPE - BETTYCROCKER.COM
Enjoy this pound cake made using Original Bisquick™ mix - a delightful dessert with a lemon twist.
Provided by Betty Crocker Kitchens
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour. In large bowl, beat all cake ingredients except lemon peel with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour into pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from pan with metal spatula. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
- In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.
Nutrition Facts : Calories 230 , CarbohydrateContent 34 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 18 g, TransFatContent 1 g
BISQUICK PUMPKIN CAKE | JUST A PINCH RECIPES
I love the taste of pumpkin all year round, not just Thanksgiving and Christmas. This is an easy cake to put together and a favorite. It is nice to take with you for Thanksgiving dinner...I love pumpkin pie but once in a while you just might want to color outside the box. Hope you enjoy
Provided by Linda Griffith @sothernladee
Categories Cakes
Prep Time 15 minutes
Cook Time 1 hours
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease and flour bundt pan
- Mix all of the above ingredients in a large mixing bowl on low speed, scraping sides several times. Beat for three minutes.
- Spread in the bundt pan and bake for an hour in preheated oven. Remove from oven and let rest for several minutes before removing from pan to cooling rack.
- In the meantime, heat 1/3 cup of butter until brown. Blend in a cup of brown sugar, one Tbs. vanilla and a cup of milk. Cook until slightly thickened. Glaze cake while still warm
- Or: heat a container of Betty Crocker cream cheese icing for one minute in microwave and pour over the top while cake is still warm
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CLASSIC BISQUICK COFFEE CAKE RECIPE - FOOD.COM
Make and share this Classic Bisquick Coffee Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 509.1 per serving
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 509.1 per serving
- Bake 18-22 minutes, or til golden.
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BISQUICK® COFFEE CAKE RECIPE | ALLRECIPES
This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Desserts, Cakes, Coffee Cake Recipes
Calories 233.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Desserts, Cakes, Coffee Cake Recipes
Calories 233.4 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
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DELUXE BISQUICK SOUR CREAM COFFEE CAKE RECIPE - FOOD.COM
I loved the Classic Coffee Cake, but I wanted it to be more moist and I really like stuff in it. So here is the modified version. Enjoy!
From food.com
Reviews 1.0
Total Time 1 hours 20 minutes
Calories 626.2 per serving
From food.com
Reviews 1.0
Total Time 1 hours 20 minutes
Calories 626.2 per serving
- 13. Bake for 1-1.5hour/until inserted toothpick comes out clean. Cake should be golden color.
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BISQUICK SOUR CREAM POUND CAKE | JUST A PINCH RECIPES
I never knew BISQUICK COULD RISE TO THE OCCASSION, as it did with this cake.
I got a version of this recipe from Betty Crocker, but did change a few things to my taste & the results were AMAZING.
This is basically a dump beat & make cake, couldn't be simpler. I used sour Cream instead of cream cheese, I used Jumbo eggs, and increased the amount of sugar, but the results were not dissappointing at all.
This cake rose as tall as a cake made totally from scratch, probably because of the room temperature ingredients.
I added a holiday frosting, and gummy snow men & CHRISTmas trees.
From justapinch.com
Reviews 4
Category Cakes
Cuisine American
From justapinch.com
Reviews 4
Category Cakes
Cuisine American
- Cut and serve this tasty and easy recipe to guests.
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BISQUICK BUNDT CAKE - RECIPES | COOKS.COM
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BISQUICK PUDDING BUNDT CAKE - COOKEATSHARE
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