PEPPER BEEF STIR FRY RECIPE RECIPES

Name: Spicy Beef & Pepper Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pound beef top sirloin steak, cut into thin strips; 1 tablespoon minced fresh gingerroot; 3 garlic cloves, minced, divided; 1/4 teaspoon pepper; 3/4 teaspoon salt, divided; 1 cup light coconut milk; 2 tablespoons sugar; 1 tablespoon Sriracha chili sauce; 1/2 teaspoon grated lime zest; 2 tablespoons lime juice; 2 tablespoons canola oil, divided; 1 large sweet red pepper, cut into thin strips; 1/2 medium red onion, thinly sliced; 1 jalapeno pepper, seeded and thinly sliced; 4 cups fresh baby spinach; 2 green onions, thinly sliced; 2 tablespoons chopped fresh cilantro

SPICY BEEF & PEPPER STIR-FRY RECIPE: HOW TO MAKE IT

Spicy Beef & Pepper Stir-Fry Recipe: How to Make It image

Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1 pound beef top sirloin steak, cut into thin strips
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced, divided
1/4 teaspoon pepper
3/4 teaspoon salt, divided
1 cup light coconut milk
2 tablespoons sugar
1 tablespoon Sriracha chili sauce
1/2 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons canola oil, divided
1 large sweet red pepper, cut into thin strips
1/2 medium red onion, thinly sliced
1 jalapeno pepper, seeded and thinly sliced
4 cups fresh baby spinach
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro

Steps:

In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.

Nutrition Facts : Calories 312 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 641mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

PEPPER-BEEF STIR-FRY RECIPE | MYRECIPES

Pepper-Beef Stir-Fry Recipe | MyRecipes image

Prep: 8 minutes; Cook: 8 minutes.

Provided by MyRecipes

Yield 4 servings (serving size: 1 cup beef mixture and 3/4 cup noodles)

Number Of Ingredients 12

Ingredients

1 (5-ounce) package Japanese curly noodles (chucka soba), uncooked
? cup low-sodium soy sauce
¼ cup low-salt beef broth
3 tablespoons dark brown sugar
2 teaspoons cornstarch
Cooking spray
¾ pound top round steak, thinly sliced
1 teaspoon light sesame oil
2 garlic cloves, minced
1 red bell pepper, seeded and cut into thin strips
1 (8-ounce) can sliced water chestnuts, drained
3 ounces snow peas, trimmed

Steps:

Cook noodles according to package directions, omitting salt and fat.
Combine soy sauce and next 3 ingredients in a small bowl; stir well with a whisk.
Place a nonstick skillet coated with cooking spray over medium-high heat until hot; add beef. Stir-fry 4 minutes or until browned. Remove beef from pan; set aside, and keep warm. Coat pan with oil. Add garlic and bell pepper; stir-fry 2 minutes. Add water chestnuts and snow peas; stir-fry 1 minute. Return beef, juices, and soy sauce mixture to pan, and cook 30 seconds or until slightly thickened. Serve over noodles.

Nutrition Facts : Calories 349 calories, CarbohydrateContent 44.6 g, CholesterolContent 51 mg, FatContent 7.9 g, FiberContent 3.8 g, ProteinContent 24.9 g, SaturatedFatContent 2.5 g, SodiumContent 980 mg

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