CONFETTI JELLY ROLL RECIPES

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BEEF BRACIOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Beef Braciole Recipe: How to Make It - Taste of Home image

My great-aunt used to make the most amazing braciole, but it was a laborious and time-consuming effort. I took her basic recipe and transformed it into a slow cooker version, making it easier for today's hurried world. My great-aunt always served the flank steak sliced over orzo that had been tossed with olive oil and Romano cheese. Delicioso!—Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 30 minutes

Prep Time 30 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

2 jars (24 ounces each) tomato basil pasta sauce
1 teaspoon crushed red pepper flakes
1 beef flank steak (1-1/2 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
2 large eggs, beaten
1/2 cup seasoned bread crumbs
8 thin slices prosciutto or deli ham
1 cup shredded Italian cheese blend
2 tablespoons olive oil

Steps:

  • In a 5- or 6-qt. oval slow cooker, combine pasta sauce and pepper flakes. Pound steak with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper., In a small bowl, combine eggs and bread crumbs. Spoon over beef to within 1 in. of edges; press onto meat. Layer with prosciutto and cheese. Roll up jelly-roll style, starting with a long side; tie at 2-in. intervals with kitchen string., In a Dutch oven, brown meat in oil on all sides. Transfer to slow cooker; spoon sauce over meat. Cover and cook on low until beef is tender, 6-8 hours., Remove meat from sauce and discard string. Cut into slices; serve with sauce.

Nutrition Facts : Calories 515 calories, FatContent 25g fat (8g saturated fat), CholesterolContent 155mg cholesterol, SodiumContent 1881mg sodium, CarbohydrateContent 31g carbohydrate (17g sugars, FiberContent 6g fiber), ProteinContent 38g protein.

CUTOUT SUGAR COOKIES RECIPE: HOW TO MAKE IT



Cutout Sugar Cookies Recipe: How to Make It image

Cutting fun shapes from sweet dough and decorating the cookies with icing and candies is a Christmas-time tradition many families, including Sherry Taylor's. "This easy sugar cookie recipe yields delicious results," assures this Metropolis, Illinois subscriber.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 2-1/2 dozen (3-inch cookies).

Number Of Ingredients 16

1 cup butter, softened
1-1/2 cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
ICING:
1/2 cup butter, softened
1/2 cup shortening
1-1/2 teaspoons vanilla extract
1/4 teaspoon salt
5-1/2 cups confectioners' sugar
4 to 5 tablespoons milk
Food coloring

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add egg and extracts. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Cover and chill for 2-3 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut into desired shapes. Place 1 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until the edges begin to brown. Remove to wire racks to cool completely. , For icing, cream the butter and shortening in a bowl. Add vanilla and salt. Gradually add the sugar, 1 cup at a time, beating well after each addition. Add milk; beat until light and fluffy. Tint icing with desired colors of food coloring; decorate the cookies.

Nutrition Facts : Calories 525 calories, FatContent 25g fat (13g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 278mg sodium, CarbohydrateContent 72g carbohydrate (55g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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