NACHO CHEESE MICROWAVE RECIPES

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MICROWAVE NACHOS RECIPE - BETTYCROCKER.COM



Microwave Nachos Recipe - BettyCrocker.com image

Enjoy these cheesy nachos made in a microwave in just 10 minutes, topped with toppings – perfect if you like Mexican cuisine.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 4

1 cup tortilla chips
1/4 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1/4 cup shredded Mexican cheese blend (1 oz)
Nacho toppings (shredded lettuce, diced tomatoes, diced avocado, sliced ripe olives, sour cream and/or salsa)

Steps:

  • On microwavable heavy paper plate or regular plate, arrange tortilla chips in single layer. Top evenly with ground beef and cheese.
  • Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly heated and cheese is melted. Top with desired nacho toppings.

Nutrition Facts : Calories 380 , CarbohydrateContent 26 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 15 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 4 g, TransFatContent 1 g

MICROWAVE NACHOS RECIPE - TABLESPOON.COM



Microwave Nachos Recipe - Tablespoon.com image

Microwave nachos, quick and easy, and just in time for that midnight snack!

Provided by Baker Peabody

Total Time 10 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 8

1 bag (5.5 oz) Food Should Taste Good™ Tortilla Chips Multigrain
1 cup Old El Paso™ Refried Beans
1/2 cup Pico de Gallo or Salsa
4 tablespoon Old El Paso™ diced green chiles
2 cups shredded Mexican Blend Cheese (you can use more or less depending on how much cheese you like)
Guacamole as garnish
Sour cream as garnish
Pico de Gallo as garnish

Steps:

  • Scatter the entire bag of chips onto a large plate.
  • Place beans in microwave for 30 seconds to make them easier to mix. Add in Pico de Gallo and mix together.
  • Drop spoonfuls of the bean and Pico de Gallo mixture onto the chips.
  • Sprinkle green chilies on top of the bean mixture and chips.
  • Evenly distribute the shredded cheese over the top. Place in microwave and cook for 1 to 1 1/2 minutes depending on the strength of your microwave.
  • Remove from microwave and top with sour cream, additional Pico de Gallo, and guacamole if desired.

Nutrition Facts : ServingSize 1 Serving

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