AFFOGATO RECIPE RECIPES

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AFFOGATO RECIPE | ALLRECIPES



Affogato Recipe | Allrecipes image

Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn't have. This is because gelato has a lower fat content, less air, and is served at a different temperature than ice cream. Translation: if you use ice cream you'll end up with something less than perfect as the hot espresso will cause the ice cream to melt faster.

Provided by thedailygourmet

Categories     World Cuisine    European    Italian

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 2

5?½ ounces vanilla gelato
2 ounces fresh brewed espresso

Steps:

  • Place gelato in an old fashioned glass and pour freshly brewed espresso over top. Serve immediately.

Nutrition Facts : Calories 159.3 calories, CarbohydrateContent 21.3 g, CholesterolContent 61.9 mg, FatContent 7 g, ProteinContent 2.8 g, SaturatedFatContent 4.2 g, SodiumContent 35.4 mg

AFFOGATO RECIPE - FOOD.COM



Affogato Recipe - Food.com image

This is the easiest 'fancy' dessert I have up my sleeve. Since you're putting so little work into making such a fab dessert, be sure to use the best espresso roast and vanilla ice cream you can!

Total Time 6 minutes

Prep Time 6 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1 scoop premium vanilla ice cream
1 fluid ounce fresh- brewed espresso (I would prefer the word 'demitasse' to 'fluid ounce' but the system won't take it, anyway, one of th)
1 teaspoon brandy (optional)
1/2 teaspoon sugar (optional)

Steps:

  • Put the scoop of ice cream in a pretty glass, bowl or coffee cup.
  • Combine the hot espresso with the brandy and sugar and pour over ice cream.
  • Serve immediately. (I have a recipe for Espresso Brittle posted - shards of this are lovely served over the Affogato).

Nutrition Facts : Calories 73, FatContent 4, SaturatedFatContent 2.5, CholesterolContent 15.8, SodiumContent 32.9, CarbohydrateContent 8.5, FiberContent 0.2, SugarContent 7.6, ProteinContent 1.3

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AFFOGATO RECIPE - NYT COOKING
L’affogato al caffè, a dessert of gelato drowned in espresso, is “one of Italy’s most delectable modern dishes,” writes Anna Del Conte in her “Gastronomy of Italy.” The ice cream can be fior di latte, vanilla or chocolate, or whatever you like. Dulce de leche, with its caramelized milkiness, would be wonderful, as would cherry amaretto. The magic of affogato is that you get two pleasures in one: a spoonable dessert sauced with coffee, and a cream-blushed drink to chase it. The sweet ice cream and bitter coffee should enhance, not overtake each other. Like the best partners, they should meet in the middle.
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Reviews 4
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Cuisine italian
  • Slowly pour the hot espresso in a thin stream directly over the gelato, draping the entire surface of the scoop with an even layer of coffee. You can add a splash of amaretto here if you’d like (the almond flavor would be welcome), but the best affogato is a simple affogato. Just be sure to start eating it before the gelato completely melts: In each bite, you want solid spoonfuls of the gelato thinly draped in coffee.
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AFFOGATO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Affogato, which is espresso and ice cream mixed together, is awesome. You can also try it with Cuban coffee.—Cathy Killinger Lopez, Charlotte, North Carolina
From tasteofhome.com
Reviews 5
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Category Desserts
Calories 142 calories per serving
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AFFOGATO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Affogato, which is espresso and ice cream mixed together, is awesome. You can also try it with Cuban coffee.—Cathy Killinger Lopez, Charlotte, North Carolina
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Reviews 5
Total Time 5 minutes
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Calories 142 calories per serving
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AFFOGATO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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Affogato(Gelato “Drowned” in Espresso) Recipe courtesy of all of Italy. Yield: 1 serving*. 1 scoop vanilla or hazelnut gelato. ¼ cup hot espresso (get the guide to perfect espresso) ¼ cup hazelnut liqueur, optional (not recommended for workday pick-me-ups) Scoop the gelato into a serving bowl, glass, or coffee cup.
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Enter the affogato, gelato “drowned” in espresso. In other words: meet your new summer go-to. The next time you experience a midday lull or need a last-minute dessert, turn to this Italian classic, which will take both your coffee and dessert breaks to another level. Affogato (Gelato “Drowned” in Espresso) Recipe courtesy of all of Italy
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AFFOGATO RECIPE - RECIPES.NET
Aug 05, 2021 · Affogato means drowned. The sight of hot coffee flowing through the velvety ice cream is mere satisfaction. But are you ready for the blissful satisfaction from tasting this beautifully simple dessert? Affogato may sound fancy but this recipe finds beauty in simplicity. It won’t cost so much of your time or money.
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Jan 03, 2022 · To make the perfect Affogato we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 5 min. You will need a prep time of approximately 5 min. This Affogato will produce enough food for 4 servings. Depending on … Affogato Recipe | Kitchen Infinity Recipes Read More »
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AFFOGATO | GIADZY
Mar 07, 2018 · Affogato is a traditional Italian dessert consisting of chocolate or vanilla gelato, hot espresso, and fresh whipped cream. Affogato translates to “drowned” in English, hence why the gelato is “drowned” in a shot of espresso. This dessert is effortless and elegant, and it combines two of my very favorite things — chocolate and coffee!
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Dec 22, 2020 · Whether you make spiked affogato with all the toppings or keep it simple with just the gelato and espresso, I’m pretty sure you’re going to love this recipe! It’s so fun to make for a special occasion or whenever you want that delicious coffee and ice cream combo! More Amazing Dessert Drink Recipes
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