RECIPE FOR RASPBERRY VINAIGRETTE DRESSING RECIPES

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RASPBERRY VINAIGRETTE RECIPE: HOW TO MAKE IT



Raspberry Vinaigrette Recipe: How to Make It image

Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. —Debbie Jones, Hollywood, Maryland

Provided by Taste of Home

Categories     Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield about 3/4 cup.

Number Of Ingredients 4

1/2 cup vegetable oil
1/4 cup Raspberry Vinegar
4 teaspoons sugar
2 teaspoons Dijon mustard

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 176 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 3 fat.

COPYCAT CHIPOTLE HONEY VINAIGRETTE RECIPE BY DAVID KA…



Copycat Chipotle Honey Vinaigrette Recipe by David Ka… image

Americas’ most popular burrito chain also serves an addictive salad dressing that tastes incredible on just about anything. Because we love it so much, we have tested and perfected a version of Chipotle’s Chipotle-Honey Vinaigrette that’s easy enough for any home cook to prepare and rivals the original. This vinaigrette is so versatile that it’s perfect drizzled simply on top of crisp romaine salad, but also works great as a dip and makes a wonderful appetizer served with a crudité. You can also use this dressing to marinate chicken, fish, and even beef.

Total Time 4 minutes59S

Yield 8

Number Of Ingredients 9

1 1/4 cup vegetable oil
1/3 cup red wine vinegar
2 tablespoon honey
2 garlic cloves, grated
2 chipotle peppers in adobo sauce
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Add all the ingredients to a food processor or blender and process on low until smooth and creamy. Serve immediately or store refrigerated in an airtight container for a week.

Nutrition Facts : ServingSize 1 serving, Calories 334 calories, SugarContent 5 g, FatContent 35 g, CarbohydrateContent 6 g, FiberContent 0.4 g, ProteinContent 0.3 g, SaturatedFatContent 2 g, SodiumContent 216 mg, TransFatContent 0.3 g

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