CANADIAN CANDY RECIPES

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PURE MAPLE CANDY RECIPE | ALLRECIPES



Pure Maple Candy Recipe | Allrecipes image

Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.

Provided by Islandgirlchef

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Total Time 51 minutes

Prep Time 1 minutes

Cook Time 10 minutes

Yield 18 maple leaves

Number Of Ingredients 2

2 cups pure maple syrup
½ cup chopped walnuts

Steps:

  • In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
  • Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
  • Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
  • Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.

Nutrition Facts : Calories 113.2 calories, CarbohydrateContent 23.9 g, FatContent 2.2 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 0.2 g, SodiumContent 3.2 mg, SugarContent 20.9 g

MAPLE SYRUP CANDY RECIPE - FOOD.COM



Maple syrup candy Recipe - Food.com image

Maple syrup candy is so good, and so easy I was surprised nobody had submitted a recipe for it. This is just a quick one from a store cook book, but it is very good.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 16 candies

Number Of Ingredients 2

2 cups pure maple syrup
candy molds

Steps:

  • Cook syrup in a saucepan over medium heat until it reaches 240 degrees on a candy thermometer.
  • Remove from heat and allow to cool to 200 degrees.
  • Stir constantly until syrup becomes sugary.
  • Pour into molds (something about the size of a caramel candy).
  • When candy is cool, you can remove from molds.

Nutrition Facts : Calories 105, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 27, FiberContent 0, SugarContent 24, ProteinContent 0

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