PASTA WITH OLIVES RECIPES

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BEST PASTA SALAD | PASTA RECIPES | JAMIE OLIVER RECIPES



Best Pasta Salad | Pasta Recipes | Jamie Oliver Recipes image

A perfect summer salad – super-simple, tasty, and great for a light lunch or barbecue.

Total Time 15 minutes

Yield 4

Number Of Ingredients 12

310 g small shell-shaped pasta
3 cloves garlic
255 g yellow cherry tomatoes
255 g red cherry tomatoes
1 handful black olives pitted
2 tablespoons fresh chives
1 handful fresh basil
½ cucumber
4 tablespoons white wine vinegar or to taste
7 tablespoons extra virgin olive oil
sea salt
freshly ground black pepper

Steps:

    1. Bring a large pan of salted water to the boil. Throw in the pasta and cloves of garlic, boil until al dente, drain and run under cold water to cool. Put the garlic to one side to use for the dressing. Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Drizzle this over the salad, adding a little more seasoning to taste.

Nutrition Facts : Calories 507 calories, FatContent 24.6 g fat, SaturatedFatContent 4.8 g saturated fat, ProteinContent 11.4 g protein, CarbohydrateContent 63.6 g carbohydrate, SugarContent 7.4 g sugar, SodiumContent 1.10 g salt, FiberContent 4.5 g fibre

WINTER PASTA WITH OLIVES, HERBS, AND LEMON RECIPE | KITCHN



Winter Pasta with Olives, Herbs, and Lemon Recipe | Kitchn image

This pasta is fast, warm, and bright, and made solely with pantry ingredients.

Provided by Dawn Perry

Categories     Main dish    Dinner    Spaghetti    Pasta dish

Total Time 0S

Yield 4

Number Of Ingredients 9

1 pound pasta, any shape
Kosher salt and black pepper
1/4 cup olive oil
2 yellow onions, halved and thinly sliced
8 garlic cloves, smashed and sliced
1/2 cup pitted and chopped castelvetrano olives
1/2 cup chopped fresh herbs such as parsley, chives, basil and/or mint
Juice from 1/2 lemon
Grated Parmesan, for serving

Steps:

  • Cook pasta in a large pot of boiling salted water according to package directions for al dente.
  • Meanwhile, heat olive oil in a large skillet over high. Add onions and garlic and cook, tossing occasionally until beginning to brown and blister, 3 to 4 minutes. Season with 1 teaspoon salt and several grinds pepper and continue to cook, tossing, until mostly dark brown all over, 6 to 8 minutes more. Reduce the heat as low as it will go while the pasta finishes cooking.
  • Using tongs, transfer pasta directly to the skillet along with 1 cup pasta water. Increase heat to high and cook, tossing, until liquid thickens and coats the pasta, about 3 minutes. Remove from heat, add olives, herbs and lemon juice and toss to combine. Taste and season with more salt and pepper if you like. Serve topped with Parmesan.

Nutrition Facts : SaturatedFatContent 2.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 95.7 g, SugarContent 5.9 g, ServingSize Serves 4, ProteinContent 17.0 g, FatContent 17.5 g, Calories 607 cal, SodiumContent 541.4 mg, FiberContent 6.5 g, CholesterolContent 0 mg

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WINTER PASTA WITH OLIVES, HERBS, AND LEMON RECIPE | KITCHN
This pasta is fast, warm, and bright, and made solely with pantry ingredients.
From thekitchn.com
Total Time 0S
Category Main dish, Dinner, Spaghetti, Pasta dish
Cuisine Europe, Mediterranean, Italian
Calories 607 cal per serving
  • Using tongs, transfer pasta directly to the skillet along with 1 cup pasta water. Increase heat to high and cook, tossing, until liquid thickens and coats the pasta, about 3 minutes. Remove from heat, add olives, herbs and lemon juice and toss to combine. Taste and season with more salt and pepper if you like. Serve topped with Parmesan.
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