MY GRANDMOTHER'S FRUIT SALAD WITH PEACH PIE FILLING RECIPE ...
The pie filling serves as a base, rather than using a cream base. I have had a lot of people ask me for this recipe. Ingredient amounts are approximate, because with my grandmother, everything is "to taste".
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Toss all ingredients in a serving bowl and chill until ready to use.
Nutrition Facts : Calories 106.4, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.1, CarbohydrateContent 27.1, FiberContent 2.9, SugarContent 19.2, ProteinContent 1
PEACHY FRUIT SALAD RECIPE: HOW TO MAKE IT
Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients; stir gently. Refrigerate until serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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This salad was definitely love at first bite. So colorful, too. What a pretty presentation!
Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before, then you can just put all the ingredients in a bowl and go. 5 minutes!
Another Tip: Try apple pie filling for a nice twist.
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