HOMEMADE STRAWBERRY ICE CREAM RECIPES
More about "homemade strawberry ice cream recipes"
STRAWBERRY ICE CREAM RECIPE | BBC GOOD FOOD
Use sweet strawberries whilst they’re in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer desserts
Provided by Cassie Best
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Put the strawberries in a food processor or blender. Whizz to a purée, then add the lemon juice to taste – if the strawberries are quite tart you’ll only need a little.
- Warm the cream and milk in a pan until just steaming, not boiling. Whisk the sugar and egg yolks in a bowl for a minute or two until pale yellow. Slowly pour the hot cream mixture into the eggs, whisking as you do. Once fully incorporated, strain through a sieve back into the pan. Gently cook over a low-medium heat until it thickens slightly – it should coat the back of your spoon and leave a channel if you run your finger through it (this will happen at about 82-85C). Be careful not to overcook it as the eggs will scramble. Transfer to a bowl. Cover and cool for 10 mins, then chill for 1 hr.
- Stir the strawberry purée and vanilla through the cold custard. Taste to see if it needs a little more lemon or vanilla.
- Freeze the ice cream in an ice cream maker, or container in the freezer. If you don’t have an ice cream maker, freeze for 4 hrs, whisking vigorously or blending in a food processor every hour to remove any ice crystals. Will keep in the freezer for up to two months.
Nutrition Facts : Calories 532 calories, FatContent 45 grams fat, SaturatedFatContent 27 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.1 milligram of sodium
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From marthastewart.com
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From tasteofhome.com
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Jul 11, 2018 · The ice cream also needs, sugar, heavy cream, whole milk, a dash of vanilla extract and a dash of salt. That’s it. Only 6 ingredients and an ice cream maker later and you’ve got delicious strawberry ice cream. I often like custard based ice creams, with eggs being tempered in to the cooked heavy cream, but this is an eggless strawberry ice cream …
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From lmld.org
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From amazon.com
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From allrecipes.com
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From cuisinart.com
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From simplyrecipes.com
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From eatingwell.com
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From afoodloverskitchen.com
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From afoodloverskitchen.com
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From allrecipes.com
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From creamish.com.au
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From realsimple.com
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From tasteofhome.com
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From thespruceeats.com
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From amazon.com
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From foodnetwork.com
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From dreamscoops.com
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From ruled.me
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From homemadebrand.com
From homemadebrand.com
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From epicurious.com
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From myrecipes.com
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From foodiecrush.com
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From homemadebrand.com
From homemadebrand.com
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From epicurious.com
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From myrecipes.com
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From foodiecrush.com
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From davidlebovitz.com
From davidlebovitz.com
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From rosebakes.com
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From icecreamfromscratch.com
From icecreamfromscratch.com
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From digitaljournal.com
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From foodnetwork.com
From foodnetwork.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From getinspiredeveryday.com
From getinspiredeveryday.com
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From simplyrecipes.com
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From delish.com
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From bbcgoodfood.com
From bbcgoodfood.com
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