SARDIS POLLO A LA BRASA RECIPES

Name: Pollo a La Brasa (Peruvian Grilled Chicken)
Prep time: 8 h
Cook time: 45 min
Total time: 8 h 45 min
Yield: 4 serving(s)
Ingredients: 1/3 cup soy sauce; 2 tablespoons fresh lime juice; 5 garlic cloves; 2 teaspoons ground cumin; 1 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; 1 (3 1/2 lb) whole chickens, quartered; 1 lime, quartered (for garnish)

POLLO A LA BRASA (PERUVIAN GRILLED CHICKEN) RECIPE - FOOD.COM

Pollo a La Brasa (Peruvian Grilled Chicken) Recipe - Food.com image

This is a regional dish from Peru that I found on Epicurious. Many versions of this recipe abound, though soy sauce is the common ingredient in all of them. The title suggests it's grilled, but this dish can be oven roasted, too. But please plan accordingly though, as the chicken needs to marinate for 8 to 24 hours.

Total Time 8 hours 45 minutes

Prep Time 8 hours

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup soy sauce
2 tablespoons fresh lime juice
5 garlic cloves
2 teaspoons ground cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1 tablespoon vegetable oil
1 (3 1/2 lb) whole chickens, quartered
1 lime, quartered (for garnish)

Steps:

Blend soy sauce, lime juice, garlic, cumin, paprika, oregano, 1/2 teaspoon pepper, and oil in a blender.
Put chicken in a large sealable bag and add marinade. Seal bag and marinate, chilled, 8 to 24 hours. Turn occasionally to assure even marinating.
Prepare grill for medium-high heat.
Discard marinade, then pat chicken dry. Oil grill rack.
Grill chicken over area with no coals (or over a turned-off burner), skin side down first, covered, turning over once, until cooked through, about 30 to 35 minutes (add charcoal to maintain heat).
Garnish with lime wedges.
(IF OVEN ROASTING - Preheat oven to 500°F, and roast chicken for 30 minutes in a 13x9-inch roasting pan with 1 cup water. After 30 minutes of roasting time, tent with foil and continue roasting until browned and cooked through, or about 15 minutes longer.).

Nutrition Facts : Calories 617.2, FatContent 44.4, SaturatedFatContent 12.1, CholesterolContent 187.2, SodiumContent 1517, CarbohydrateContent 6, FiberContent 1.2, SugarContent 0.9, ProteinContent 47.2

POLLO A LA BRASA RECIPE (PERUVIAN ROAST CHICKEN) - EAT PERU

Pollo a la Brasa Recipe (Peruvian Roast Chicken) - Eat Peru image

A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted chicken taste explosion. Enjoy with fries and dipping sauce.

Provided by Eat Peru

Categories Lunch Main Course

Total Time 870 minutes

Prep Time 30 minutes

Cook Time 120 minutes

Yield 4

Number Of Ingredients 23

Ingredients

1 whole chicken (giblets removed)
½ cup plain vinegar
½ cup ground ají panca chilli pepper
½ cup freshly made garlic paste
½ cup dark soy sauce
½ cup vegetable oil (for the marinade)
1 cup black beer (such as Cusqueña Negra (optional))
Salt, ground black pepper, and cumin to taste
6 large white cooking potatoes (peeled and cut into thick fries)
2 cups vegetable oil (to fry the potatoes)
1 small head iceberg lettuce (washed and roughly chopped)
3 medium tomatoes (sliced)
½ cucumber (peeled and sliced)
½ cup salad dressing (of your choice)
5 tbsp Dipping sauces (Mayonnaise, ketchup, mustard and ají chilli pepper dip to serve)
1 large aji amarillo pepper (or 2 tbsps paste)
1/3 cup queso fresco
1/4 cup vegetable oil
1 large garlic clove
3 tbsp lime juice
1/2 tsp huacatay paste
1 pinch sugar
pepper (to taste)

Steps:

On the night before roasting, add dry ground ingredients to bowl
Combine all the ingredients for the marinade (vinegar, soy sauce, vegetable oil, black beer, ground ají panca chilli pepper, garlic, coarse salt, pepper and cumin) in a large bowl and mix well.
Place the chicken in a large baking tray or bowl, pour the marinade over it, ensuring it covers all of the parts of the chicken, and leave in the fridge overnight to marinate.
(Day of roasting) Take the chicken out of the fridge, spread the marinade over the chicken one last time and place into a baking pan, adding 1 inch of water to the bottom of the pan in order to avoid the chicken drying out. Pre-heat the oven at 390°F (200 °C) for 10 minutes and place the tray with the chicken in the middle of the oven. Bake for 2 hours or until cooked, ensuring the chicken is cooked inside (check with a skewer) and the skin is nicely roasted and crispy.
About 30 minutes before the chicken is ready to come out of the oven, fry the potatoes in plenty of vegetable oil until golden brown. Place on some kitchen towel in a strainer on a plate to absorb any excess oil. Add salt to taste.
Place the lettuce, tomato and cucumber and toss with your salad dressing of choice.
When the chicken is ready, cut into individual pieces (usually quartered) and serve with the French fries, salad, and dipping sauces.
Enjoy your Peruvian classic roast dinner!
Aji Amarillo Sauce

Nutrition Facts : ServingSize 200 g, Calories 1061.18 kcal, CarbohydrateContent 25.8 g, ProteinContent 43.06 g, FatContent 86.75 g, SaturatedFatContent 42.3 g, CholesterolContent 150.18 mg, SodiumContent 2179.39 mg, FiberContent 3.48 g, SugarContent 9.82 g

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POLLO A LA BRASA (PERUVIAN GRILLED CHICKEN) RECIPE - FOOD.COM

This is a regional dish from Peru that I found on Epicurious. Many versions of this recipe abound, though soy sauce is the common ingredient in all of them. The title suggests it's grilled, but this dish can be oven roasted, too. But please plan accordingly though, as the chicken needs to marinate for 8 to 24 hours.
From food.com
Reviews 4.5
Total Time 8 hours 45 minutes
Calories 617.2 per serving

(IF OVEN ROASTING - Preheat oven to 500°F, and roast chicken for 30 minutes in a 13x9-inch roasting pan with 1 cup water. After 30 minutes of roasting time, tent with foil and continue roasting until browned and cooked through, or about 15 minutes longer.).

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A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted chicken taste explosion. Enjoy with fries and dipping sauce.
From eatperu.com
Reviews 5
Total Time 870 minutes
Category Lunch, Main Course
Cuisine Peruvian
Calories 1061.18 kcal per serving

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