SOS RECIPE DRIED BEEF RECIPES
CREAMED CHIPPED BEEF SOS RECIPE - FOOD.COM
This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat large skillet over Medium heat.
- Add butter and melt till foamy.
- Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
- Return to heat and continue stirring about 5 minutes to remove raw flour taste.
- Slowly pour milk in while whisking.
- About a quart will do depending on how thick you like it.
- Continue stirring over heat until desired thickness.
- Add dried beef and heat through, Add pepper and serve HOT over Toast.
Nutrition Facts : Calories 746.3, FatContent 43.2, SaturatedFatContent 26.8, CholesterolContent 219, SodiumContent 3606, CarbohydrateContent 37.8, FiberContent 0.4, SugarContent 3.1, ProteinContent 53.1
CREAMED CHIPPED BEEF ON TOAST RECIPE - FOOD.COM
This is a breakfast that is most often served in Amish homes according to my mother. But my dad called s.o.s and said he had it in the army.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the beef and onions very fine.
- Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
- Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
- Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
- It should thicken enough to be a good gravy consistency.
- Serve over toast.
- Some people serve it on the toast with chopped hard boiled eggs.
- I am sorry there is no stove temperature.
- mentioned but this is written word for word from my mothers cook book.
Nutrition Facts : Calories 423.7, FatContent 14.9, SaturatedFatContent 5.5, CholesterolContent 110.2, SodiumContent 2751.5, CarbohydrateContent 36.5, FiberContent 1.6, SugarContent 3.5, ProteinContent 36
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