PORK MOLE RECIPE RECIPES
QUICK PORK MOLE | READY SET EAT
Pork added to a rich chunky tomato sauce flavored with chilies, spices and chocolate
Provided by ReadySetEat
Total Time 30 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Spray large skillet with cooking spray; heat over medium-high heat. Add pork; cook 5 minutes or until pork is done, stirring occasionally. Remove from skillet; set aside. Add onion to skillet; cook 3 minutes or until tender, stirring occasionally. Add chili powder, cumin and cinnamon; continue cooking about 1 minute or until spices are fragrant, stirring frequently.
- Add undrained tomatoes and morsels; bring mixture to a boil, stirring occasionally. Reduce heat to medium-low; cover and simmer 8 minutes. Return drained meat to tomato mixture; heat until hot.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 166
MOLE PORK RECIPE | MYRECIPES
Notes: If making up to 1 day ahead, chill meat with sauce airtight. To reheat, stir often over medium heat until steaming. Serve with hot cooked rice or black beans. Add sour cream flavored to taste with more of the canned chipotle chili, minced or mashed. Garnish with slivered green onions (including tops) or fresh cilantro leaves and lime wedges.Prep and cook time: about 3 3/4 hours
Provided by MyRecipes
Total Time 3 hours 45 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Rinse pork and put in a 5- to 6-quart pan. Add onion, tomato, tomato juice, broth, and brown sugar. Rinse dried chili, break off stem, and shake seeds from pod. Add dried chili and chipotle chili to pan.
- Cover and bring to a boil over high heat; reduce heat to low and simmer until meat is very tender when pierced, 3 to 3 1/2 hours, occasionally pushing meat aside and stirring sauce to be sure it's not sticking.
- Supporting meat with 2 slotted spoons, transfer to an 8- or 9-inch-wide pan, fat up.
- Bake meat in a 350° oven until very well browned, 30 to 40 minutes. Cut and discard string. With 2 forks, tear meat into large chunks; keep warm.
- Meanwhile, skim and discard fat from meat juices. Boil juices over high heat until reduced to 3 cups, about 30 minutes. Whirl, a portion at a time, in a blender until smooth.
- Put pork in a bowl; pour sauce over meat.
Nutrition Facts : Calories 363 calories, CarbohydrateContent 8.5 g, CholesterolContent 85 mg, FatContent 26 g, FiberContent 1.3 g, ProteinContent 24 g, SaturatedFatContent 9.6 g, SodiumContent 256 mg
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Total Time 230 minutes
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