PRESSURE COOKER RED BEANS AND RICE RECIPES
PRESSURE-COOKER RED BEANS AND RICE RECIPE: HOW TO MAKE IT
My family loves New Orleans-style cooking, so I make this dish often. I appreciate how simple it is, and the smoky ham flavor is scrumptious. —Celinda Dahlgren, Napa, California
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the first 6 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 35 minutes. Let pressure release naturally., Remove ham hocks; cool slightly. Remove meat from bones. Finely chop meat and return to pressure cooker; discard bones. Stir in tomato, green pepper and salt. Select saute setting and adjust for low heat. Simmer, stirring constantly, until pepper is tender, 8-10 minutes. Serve with rice.,
Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add water if necessary.
Nutrition Facts : Calories 216 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 671mg sodium, CarbohydrateContent 49g carbohydrate (3g sugars, FiberContent 12g fiber), ProteinContent 12g protein.
PRESSURE COOKER RED BEANS AND RICE RECIPE - NYT COOKING
This is a pressure cooker spin on the New Orleans classic (though we have a slow cooker version, too, if that’s more your speed). Pressure cookers have a special way with dried beans, cooking even unsoaked beans quickly and evenly, so that the beans become creamy but retain their shape. Here, you want the beans to be very soft, so that the stew is thick, not brothy. “Monday red beans” are traditionally flavored with a leftover pork bone, so you can use one instead of a ham hock, if you like. If you have a favorite Cajun or Creole seasoning blend, use 1 heaping tablespoon of it in place of the sage, cayenne, garlic, onion and paprika, and taste before adding any salt, since seasoning blends vary in salinity.
Provided by Sarah DiGregorio
Total Time 1 hours 45 minutes
Yield 6 servings
Number Of Ingredients 19
Steps:
- Turn on the sauté setting of a 6- to 8-quart electric pressure cooker and heat the oil. Add the onion, season with salt, and cook, stirring occasionally, until limp and translucent, 6 to 8 minutes. Add the celery and bell pepper, and cook, stirring occasionally, until softened, 5 to 8 minutes. Add the chopped garlic, garlic powder, onion powder, paprika, cayenne and sage (if using); grind in a generous amount of black pepper and add 3/4 teaspoon salt. Stir well to combine all the ingredients, then turn off the sauté setting.
- Add the beans, sausage, ham hock, bay leaves, thyme and 5 1/2 cups water. Scrape the bottom of the pot to loosen any browned bits. Cook on high pressure until the beans are creamy, 50 minutes to 1 hour.
- Turn off the pressure cooker and allow the pressure to reduce naturally for 10 minutes, then release the remaining pressure manually and open the lid. Taste the beans to make sure they are tender, and add salt and cayenne to taste. Using a fork, mash some of the beans against the side of the pressure cooker to make the mixture creamy; you can turn on the sauté setting and let the mixture bubble for a few minutes to thicken, if you like, but it will also continue to thicken as it sits. Discard the bay leaves and thyme sprigs, and pick the meat off the ham hock if you like. Top the beans with hot cooked rice and scallions; serve with hot sauce.
More about "pressure cooker red beans and rice recipes"
LORA'S PRESSURE-COOKER RED BEANS & RICE RECIPE: HOW TO MAKE IT
My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies, it's tasty, easy and economical, too! —Carol Simms, Madison, Mississippi
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine North America, Cajun
Calories 249 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine North America, Cajun
Calories 249 calories per serving
- Rinse and sort beans. Soak overnight according to package directions. Drain, discarding water; rinse with cool water., In a 6-qt. electric pressure cooker, combine beans, ham, sausage, vegetables, pepper sauce, garlic, salt and enough water to cover (about 4 cups). Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Quick-release pressure. Serve with rice.
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VEGAN PRESSURE COOKER RED BEANS AND RICE RECIPE - NYT COOKING
Here’s a vegan version of the classic New Orleans dish that uses smoked paprika, miso paste and soy sauce to add a savory notes. Pressure cookers are ideal for preparing dried beans; even unsoaked beans cook quickly and evenly, so that the beans become creamy but still keep their shape (though we’ve got instructions for a slow cooker approach, too). Here, you want the beans to be very tender, so that the stew is thick — with a few beans that have slightly broken down — and not soupy. This vegan version of “Monday red beans” is not as creamy as the one made with pork, so smashing a few beans against the side of the pot at the end of cooking is particularly important. Louisiana-style hot sauce is key as well.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine american, southern
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine american, southern
- Turn off the pressure cooker and allow the pressure to reduce naturally for 10 minutes, then release the remaining pressure manually and open the lid. Add the soy sauce, and season to taste with salt and cayenne. Using a fork, mash some of the beans against the side of the pressure cooker to make the mixture creamy. It will continue to thicken as it sits, or you can turn on the sauté setting and let the mixture bubble for a few minutes to thicken. Discard the bay leaves and thyme sprigs. Top the beans with hot cooked rice and scallions; serve with hot sauce.
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PRESSURE COOKER RED BEANS AND RICE RECIPE + BEST SIDE ...
This ultimate pressure cooker red beans and rice recipe is best for this summer. Creamy red beans and rice is a classic relaxing combo and a comforting meal for me-time! This soulful combo is lip-smacking and full of intense flavors! And the special work is done by pressure cooker which shortens the cooking time and makes your cooking much easy!
From graphicrecipes.com
Total Time 90 minutes
Category Side Dish
Cuisine Southern
Calories 129 kcal per serving
From graphicrecipes.com
Total Time 90 minutes
Category Side Dish
Cuisine Southern
Calories 129 kcal per serving
- Combine ham, beans, pepper sauce, sausage, vegetables, salt, garlic, and water (4 cups, enough to cover up) in 6 qt. Electric pressure cooker. Apply the lid and lock it, also lock the pressure valve. Adjust the pressure for 30 minutes on high pressure. After cooking, opt for quick-release pressure. Serve the dish with steamy rice.
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SOUTHERN RED BEANS & RICE FOR THE PRESSURE COOKER RECIPE ...
This is an adaptation of a New Orleans style recipe. I've made it vegetarian & adapted it for the pressure cooker. If you're lucky enough to own a pressure cooker it's a great, fast way to cook any dried beans without soaking in less than an hour.
In this preparation I intentionally mash the beans because I enjoy a thicker gravy consistency to my red beans.
As a warning, I'm a southern girl so I enjoy food with a little kick. If you don't like spicy food, definitely cut the cayenne in this recipe in half.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 259.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 259.4 per serving
- Serve over hot cooked rice. Garnish with green onion & hot sauce if you'd like.
See details
VEGAN PRESSURE COOKER RED BEANS AND RICE RECIPE - NYT COOKING
Here’s a vegan version of the classic New Orleans dish that uses smoked paprika, miso paste and soy sauce to add a savory notes. Pressure cookers are ideal for preparing dried beans; even unsoaked beans cook quickly and evenly, so that the beans become creamy but still keep their shape (though we’ve got instructions for a slow cooker approach, too). Here, you want the beans to be very tender, so that the stew is thick — with a few beans that have slightly broken down — and not soupy. This vegan version of “Monday red beans” is not as creamy as the one made with pork, so smashing a few beans against the side of the pot at the end of cooking is particularly important. Louisiana-style hot sauce is key as well.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine american, southern
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine american, southern
- Turn off the pressure cooker and allow the pressure to reduce naturally for 10 minutes, then release the remaining pressure manually and open the lid. Add the soy sauce, and season to taste with salt and cayenne. Using a fork, mash some of the beans against the side of the pressure cooker to make the mixture creamy. It will continue to thicken as it sits, or you can turn on the sauté setting and let the mixture bubble for a few minutes to thicken. Discard the bay leaves and thyme sprigs. Top the beans with hot cooked rice and scallions; serve with hot sauce.
See details
NO-SOAK PRESSURE COOKER RICE AND BEANS RECIPE - FOOD.COM
If you remember to soak your beans the night before, I salute you. This recipe is for the rest of us. On their own these rice and beans are bland as all get out, but after cooking you can spruce them up by stirring in some olive oil and a few dashes of Tabasco, or some sesame oil and soy sauce, or some recaito, or whatever you like.
I've used black beans instead of kidney beans, and once made this with azuki beans and brown glutinous rice, all with equal success.
Using a small metal bowl covered with aluminum foil inside your pressure cooker is recommended to prevent the foam that is produced by the cooking rice and beans from blocking the vent tube, which could be very, very bad. If you're tempted to forgo this saftey precaution, I urge you to check your owner's manual for recommendations on cooking rice and beans. Me, I'm lazy, and like having the bowl with its foil cover ready for storing leftovers.
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 248.6 per serving
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 248.6 per serving
- Stir thorougly and season to taste.
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PRESSURE COOKER RED BEANS AND RICE RECIPE | ALLRECIPES
Apr 04, 2019 · Directions Step 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook... Step 2 Stir chicken broth and red beans into the pressure cooker. Add water, filling the pressure cooker no more than... Step 3 Release pressure carefully using the ...
From allrecipes.com
From allrecipes.com
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HOW TO COOK CREAMY RED BEANS AND RICE IN A PRESSURE COOKER ...
From m.youtube.com
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HOW TO COOK CREAMY RED BEANS AND RICE IN A PRESSURE COOKER ...
From m.youtube.com
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HOW TO MAKE RED BEANS AND RICE IN A PRESSURE COOKER | KITCHN
Feb 03, 2020 · Set on HIGH pressure for 35 minutes. Now is a good time to cook the rice. Release the pressure. Allow the pressure cooker to release naturally (do not open the valve) — this should take 10 to 15 minutes. Uncover and test the beans for doneness; when pressed against the side of the insert they should mash readily.
From thekitchn.com
From thekitchn.com
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RED BEANS AND RICE PRESSURE COOKER RECIPE - INSTANT POT
Nov 01, 2013 · Add the rest of the ingredients (dry red kidney beans, water, and spices) to the pressure cooker. Close the lid and make sure the vent is also closed. Set the pressure cooker to high pressure and select 60 minutes. Then, walk away and let the pressure cooker take care of the rest. The 60 minutes should be enough to cook the beans until they are ...
From theblackpeppercorn.com
From theblackpeppercorn.com
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PRESSURE COOKER RED KIDNEY BEANS AND RICE | BUSH’S® BEANS
Pressure Cooker Red Kidney Beans and Rice. Thanks to a little pressure cooker magic, you won’t have to wait all day for this dish full of flavor. Tell the family it’ll only be 35 minutes! Recipe created for Bush's ® by Brandy O’Neil, author of cooking blog "Nutmeg Nanny"
From bushbeans.com
From bushbeans.com
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PRESSURE COOKER RED BEANS AND RICE - COOP CAN COOK
Mar 30, 2018 · Add the beans to a large pot and cover them with about 2 inches of water. Bring the pot to a boil. Boil for 5 mins then turn off the heat. Allow the beans to soak in the pot for 20-25 mins. Drain water off of the beans; set aside. Add the oil to the pressure cooker and set it on the saute/brown setting.
From coopcancook.com
From coopcancook.com
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INSTANT POT RED BEANS AND RICE - TESTED BY AMY + JACKY
May 11, 2020 · Tips for Instant Pot Red Beans and Rice Ingredients. 1. Red Beans: We’re using Red Kidney Beans in this recipe. Don’t confuse them with Small Red Beans or Adzuki Beans. 2. Smoked Pork Hock & Andouille Sausage: The quality & taste of your Smoked Pork Hock & Andouille sausage will affect the flavors they impart to the final dish. So try to use high quality ones when possible.
From pressurecookrecipes.com
From pressurecookrecipes.com
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INSTANT POT RICE AND BEANS (DRIED & NO SOAKING ...
Apr 04, 2020 · Pressure Cooker Beans and Rice. OK, this healthy Instant Pot rice and beans recipe is a weeknight dinner saver! It’s like Instant Pot black beans meet Instant Pot brown rice and cook together in one pot in 22 minutes. There is barely any chopping required and I will “slap your hands” if you soak the beans – just like with Instant Pot baked beans, I repeat, you do not need to soak!
From ifoodreal.com
From ifoodreal.com
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NINJA FOODI RED BEANS AND RICE - THE TASTY TRAVELERS™
Apr 16, 2021 · Ninja Foodi Pressure Cooker Recipes » Recipes. Ninja Foodi Red Beans and Rice. This post may contain affiliate links. Using links to these sites means I may earn a percentage of the purchase at no cost to you. As an Amazon affiliate, I may receive a percentage of qualifying purchases. For more details, please read the full disclaimer.
From thetastytravelers.com
From thetastytravelers.com
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INSTANT POT RICE AND BEANS | PRESSURE COOKER RICE &BEANS ...
Apr 04, 2020 · Wash rice with warm water 3- 4 times or till water runs clear. Set instant pot to saute then add oil in the pot of the instant pot. Add onion and saute for a minute or till onions transclucent. Turn off the saute mode. Add washed rice in the pot then add in beans, coconut milk, water, pepper, thyme and salt.
From recipevibes.com
From recipevibes.com
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PRESSURE COOKER RED BEANS AND RICE ~ MACHEESMO
Dec 04, 2019 · Turn cooker onto the simmer function and simmer red beans for another 5-10 minutes to thicken the sauce. Serve red beans over white rice garnished with fresh scallion. Optionally add hot sauce for extra spice. Leftover red beans and rice can be stored in the fridge for up to a week or frozen for up to 3 months.
From macheesmo.com
From macheesmo.com
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COOKING RED BEANS IN PRESSURE COOKER – JUST EASY RECIPE
Oct 27, 2021 · Add the dry red beans to the pressure cooker as directed above and increase the cooking time at high pressure to 35 minutes. Remove from heat, and let stand until indicator shows no pressure. Over high heat bring to high pressure (or use appropriate timing according to chart below in an instant pot or other electric pressure cooker).
From justeasyrecipe.com
From justeasyrecipe.com
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