SANDWICH BREAD TOAST RECIPES
FRENCH TOAST AND SPAM SANDWICHES RECIPE | ALLRECIPES
This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip. I guarantee that you will love this recipe!
Provided by PATTI EVERT
Categories Breakfast and Brunch French Toast Recipes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
- In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.
Nutrition Facts : Calories 498 calories, CarbohydrateContent 29.8 g, CholesterolContent 293.7 mg, FatContent 31.3 g, FiberContent 1.2 g, ProteinContent 23.8 g, SaturatedFatContent 11 g, SodiumContent 1590.5 mg, SugarContent 4.1 g
SANDWICH FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES
This is a great make-ahead dish and you can also substitute just about any ingredient! Just tailor the seasonings in the egg mixture to suit the ingredients you are using. You can also prepare this the night before and leave overnight.
Provided by Piques
Categories Breakfast and Brunch Eggs Breakfast Strata Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.
- Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
- Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.
- Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.
Nutrition Facts : Calories 346.5 calories, CarbohydrateContent 16.8 g, CholesterolContent 188.7 mg, FatContent 19.4 g, FiberContent 2.7 g, ProteinContent 25.6 g, SaturatedFatContent 9.4 g, SodiumContent 996.6 mg, SugarContent 3.3 g
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