GLUTEN FREE HAMBURGER BUN RECIPE KING ARTHUR RECIPES
GLUTEN-FREE HAMBURGER BUNS RECIPE | ALLRECIPES
After being gluten-free for 4 years and really missing out on eating burgers with buns, I experimented with a handful of bread recipes to come up with a good gluten-free, milk-free bun that the whole family enjoys.
Provided by Erron
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 18 buns
Number Of Ingredients 12
Steps:
- Preheat the oven to 200 degrees F (95 degrees C).
- Dissolve sugar and yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine rice flour, oat flour, tapioca starch, cornstarch, xanthan gum, and salt in a mixing bowl; mix to combine. Add yeast mixture, eggs, and oil; mix using an electric mixer on high speed for 3 minutes.
- Distribute batter evenly between between eighteen 5-inch pie tins. Place onto 2 large cookie sheets. Sprinkle buns with sesame seeds.
- Allow to rise in the preheated warm oven, 30 to 40 minutes.
- Set the oven temperature to 400 degrees F (200 degrees C) without removing the buns.
- Bake in the hot oven for 15 minutes. Switch baking sheets on oven racks and continue to bake until golden, 12 to 15 minutes more.
Nutrition Facts : Calories 207.1 calories, CarbohydrateContent 28.3 g, CholesterolContent 51.7 mg, FatContent 8.8 g, FiberContent 2.3 g, ProteinContent 3.9 g, SaturatedFatContent 1.1 g, SodiumContent 170 mg, SugarContent 1.5 g
GLUTEN-FREE SOFT DINNER ROLLS RECIPE - GLUTEN-FREE BAKING
Gluten-Free Soft Dinner Roll Recipe. Easy to Make. Dairy-Free Option included.
Provided by Elizabeth
Total Time 95 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Combine water and yeast in the bowl of stand mixer. Stir to combine. Allow to stand for five minutes.
- While the yeast dissolves, combine the gluten-free flour, granulated sugar, xanthan gum, and salt in a small bowl. Whisk.
- Add the flour mixture to the yeast mixture. Add the milk, egg, and melted butter. Mix on medium speed until smooth, about three minutes. The dough will be very thick.
- Scoop dough, about 1/3 cup each, onto a parchment lined baking sheet. Smooth the top of each roll with your fingers. Dip your fingers in cool water before smoothing. Cover pan with greased plastic wrap. Allow rolls to rise until double in size.
- When rolls have almost doubled in size, preheat oven to 350 degrees F. Remove plastic wrap from pan. Bake rolls until golden brown, about 20 minutes.
- Remove pan from oven. Brush rolls with melted butter and sprinkle with Kosher salt, if desired. (see note) Allow rolls to cool for about 15 minutes before serving.
- Rolls are best enjoyed the day they are made. Store leftover rolls wrapped on the counter or place cooled rolls in a freezer bag and freeze for up to two months. Thaw rolls at room temperature overnight.
GLUTEN-FREE COOKOUT RECIPES | KING ARTHUR BAKING
From kingarthurbaking.com
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GLUTEN-FREE DINNER ROLLS | KING ARTHUR BAKING
Place the flour, yeast, salt, and xanthan gum in a mixing bowl, and whisk to combine. Using an electric mixer (hand mixer, or stand), mix together the milk, eggs, and honey. Beat in 1 cup of the flour mixture, and the 2 tablespoons (28g) soft butter. Note: Don't add the melted butter; you'll use that later.
From kingarthurbaking.com
From kingarthurbaking.com
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From kingarthurbaking.com
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From allergyfreealaska.com
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May 04, 2013 · Lightly grease a hamburger bun pan and dust with rice flour. Proof yeast by adding it to warmed almond milk and mix well. Prepare remaining recipe while yeast is proofing. After 5-10 minutes, the almond milk/yeast mixture should foam and look bubbly; if it doesn’t, your yeast was dead (or your milk too hot).
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From motherofahubbard.com
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From gfjules.com
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From gfjules.com
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From motherofahubbard.com
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From petiteallergytreats.com
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From glutenfreeeasily.com
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From letthemeatgfcake.com
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From paleoglutenfree.com
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From therecipes.info
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From shmealthy.com
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Line a baking sheet with a silicone mat or parchment paper. Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Let stand until mixture is foamy, 10 to 15 minutes. Whisk 1 egg, melted butter, sugar, and salt thoroughly into yeast mixture. Add remaining flour (about 3 cups).
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From tfrecipes.com
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