CHEESE DIPS RECIPE RECIPES

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ALL-AMERICAN CHEESE DIP RECIPE - LAND O'LAKES



All-American Cheese Dip Recipe - Land O'Lakes image

This spicy cheese dip is a great easy choice to serve when guests arrive.

Provided by Land O'Lakes

Categories     Dip    American    Spicy    Cheesy    Savory    Cooking    Dip    Appetizer    Cheese    Dairy    Appetizer

Total Time 0 minutes

Prep Time 5 minutes

Yield 1 3/4 cups

Number Of Ingredients 5

10 (3/4-ounce) slices Land O Lakes® Deli American quartered
1/2 cup milk
1 (2-ounce) jar diced pimentos, well-drained
1 (4-ounce) can diced green chiles, well-drained
Tortilla chips

Steps:

  • Combine cheese and all remaining ingredients except tortilla chips in bowl; mix well. Microwave 2-4 minutes, stirring every minute, until cheese is melted.
  • Serve immediately with tortilla chips. Reheat as necessary.

Nutrition Facts : Calories 180 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 840 milligrams, CarbohydrateContent 4 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 9 grams

HOT BACON CHEESE DIP RECIPE: HOW TO MAKE IT



Hot Bacon Cheese Dip Recipe: How to Make It image

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee

Provided by Taste of Home

Categories     Appetizers

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 4 cups.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or toasted French bread slices

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.

Nutrition Facts : Calories 261 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 417mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 11g protein.

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