CHE SNACKS RECIPES

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QUICHE LEEKRAINE | EGGS RECIPES | JAMIE MAGAZINE



Quiche leekraine | Eggs recipes | Jamie magazine image

Total Time 40 minutes

Yield 4 to 6

Number Of Ingredients 8

300 g leeks
olive oil
3 slices of higher-welfare smoked streaky bacon
75 g Cheddar cheese
3 large free-range eggs
250 ml milk
1 x 20 cm precooked pastry case
green salad to serve

Steps:

    1. Preheat the oven to 180ºC/gas 4.
    2. Trim and finely slice the leeks, then sautée with a splash of oil until soft and sticky.
    3. Chop the bacon, then fry in a separate pan until golden. Coarsely grate the cheese.
    4. Whisk together the eggs, then stir through the cheese, milk, leeks, bacon and a good pinch of seasoning.
    5. Place the pastry case onto a baking sheet, then pour the mixture into the case and bake for 25 to 30 minutes, or until golden.
    6. Delicious served with a mixed green salad.

Nutrition Facts : Calories 482 calories, FatContent 33.9 g fat, SaturatedFatContent 13.9 g saturated fat, ProteinContent 18.3 g protein, CarbohydrateContent 28 g carbohydrate, SugarContent 4.9 g sugar, SodiumContent 1.8 g salt, FiberContent 3.3 g fibre

UNBELIEVABLE CHEESY LEEKS RECIPE | JAMIE OLIVER RECIPES



Unbelievable cheesy leeks recipe | Jamie Oliver recipes image

If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.

Total Time 1 hours

Yield 12 as a side

Number Of Ingredients 9

6 large leeks
2 cloves of garlic
5 sprigs of fresh thyme
olive oil
1 knob of unsalted butter
100 ml single cream
100 g Cheddar cheese
50 g Parmesan cheese
100 g brie

Steps:

    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Trim, wash and slice the leeks, about 2cm thick, at an angle. Peel and slice the garlic, then pick the thyme leaves.
    3. Put a large casserole-type pan (ideally one you’d be happy to serve in) on a medium heat and add a drizzle of oil, the butter, thyme leaves and garlic.
    4. Cook until it begins to bubble and fry, then stir in the leeks. Continue cooking and checking on it every few minutes to stir and make sure it doesn’t catch.
    5. At this point, you have two choices: one is good, one is great. You can either stir the rest of the ingredients into the leeks, grating in the Cheddar and Parmesan, and tearing in the brie, then put it into the oven to cook for 45 minutes uncovered, or, if you want the sweetest leeks in the world (and I think you do), do the following...
    6. Turn the heat under the pan down a little and cook the leeks for about 35 minutes, or until soft and intensely gorgeous, stirring every now and then.
    7. Season, then spoon it all into a dish, or leave in the pan.
    8. Stir in the cream and splash of water, grate over the Cheddar and Parmesan, then pull the brie into parts and bomb those on top.
    9. Pop in the oven for 15 minutes, or until golden and bubbling.

Nutrition Facts : Calories 151 calories, FatContent 12.9 g fat, SaturatedFatContent 6.8 g saturated fat, ProteinContent 6.3 g protein, CarbohydrateContent 1.8 g carbohydrate, SugarContent 1.3 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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