O ALA RECIPES
PASTA E OLIO RECIPE | ALLRECIPES
This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors.
Provided by MARBALET
Categories Everyday Cooking Vegetarian Side Dishes
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
- Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
- Toss pasta with garlic mixture and butter or margarine. Serve warm.
Nutrition Facts : Calories 323.1 calories, CarbohydrateContent 42.8 g, CholesterolContent 15.3 mg, FatContent 13.4 g, FiberContent 1.9 g, ProteinContent 7.6 g, SaturatedFatContent 4.7 g, SodiumContent 45.6 mg, SugarContent 1.6 g
CHICKEN A LA KING I RECIPE | ALLRECIPES
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Chicken
Yield 6 - 8 servings
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, CarbohydrateContent 12 g, CholesterolContent 86.5 mg, FatContent 19.2 g, FiberContent 1.3 g, ProteinContent 20.8 g, SaturatedFatContent 10.4 g, SodiumContent 733.9 mg, SugarContent 3.8 g
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Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it’s actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.
From bettycrocker.com
Reviews 4.5
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Reviews 4.5
Total Time 30 minutes
Calories 395 per serving
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These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
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Reviews 4.7
Total Time 01 hours 50 minutes
Category Side Dishes
Calories 224 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Side Dishes
Calories 224 calories per serving
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
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I have no idea where this recipe originated, I've been making it for years. My DH thinks it's one of those 'tough' recipe things...As you can see, EASY but tasty!
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Reviews 4.5
Total Time 25 minutes
Calories 268.2 per serving
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Reviews 4.5
Total Time 25 minutes
Calories 268.2 per serving
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SPAGHETTI AGLIO E OLIO | ALLRECIPES
Combine garlic and olive oil in a cold skillet. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.
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SPAGHETTI AGLIO E OLIO | ALLRECIPES
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Ocala Cooks has 163 members. Welcome to Ocala Cooks! Founded by Ocala Style Magazine, Ocala Cooks is a place for the community to share their favorite recipes, ask cooking questions, and discuss all things food! You may be contacted to have your recipe featured in our next issue! Happy cooking!
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