BARBECUE PIG FEET RECIPE RECIPES

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MOM'S NEW YEARS PIG'S FEET RECIPE | ALLRECIPES



Mom's New Years Pig's Feet Recipe | Allrecipes image

This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.

Provided by Gabbi Jordan

Categories     Meat and Poultry    Pork

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 4 servings

Number Of Ingredients 10

8 pig feet, split
2 celery ribs, chopped
1 onion, chopped
¾ cup white vinegar
2 tablespoons red pepper flakes
2 tablespoons seasoned salt
1 tablespoon chopped garlic
1 teaspoon ground black pepper
2 bay leaves
water, or as needed to cover

Steps:

  • Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
  • Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

Nutrition Facts : Calories 459.3 calories, CarbohydrateContent 14.9 g, CholesterolContent 177.9 mg, FatContent 27.9 g, FiberContent 4.6 g, ProteinContent 39 g, SaturatedFatContent 7.5 g, SodiumContent 1629.1 mg, SugarContent 5.3 g

BARBECUE PIG FEET RECIPE - COOKEATSHARE



Barbecue Pig Feet Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 6

6 pig feet, cut in half
1 onion & 1/2 celery
Spices are salt & pepper
Vinegar (pour over)
Barbecue sauce
Garlic

Steps:

  • Cut the pig feet in half, cook them with celery and onion, salt and pepper to taste. Let them get half done, take them out, then put them in square pan. Add in a little vinegar and warm sauce on them. Pour the barbecue sauce over them, a little garlic. Cover, finish cooking in the oven.

Nutrition Facts : ServingSize 147 g, Calories 94, FatContent 0.2 g, TransFatContent 0.0 g, SaturatedFatContent 0.04 g, CholesterolContent 0 g, SodiumContent 355 g, CarbohydrateContent 21.58 g, FiberContent 1.9 g, SugarContent 12.43 g, ProteinContent 1.25 g

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