DIFFERENT CORNED BEEF RECIPES RECIPES

Steps:

• Pour beer into Instant Pot.
• Use seasoning packet as a rub to thoroughly coat corned beef. Place beef in the pot.
• Secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 70 minutes for a sliceable corned beef, 90 minutes if you want it “fall-apart” tender.
• When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
• Remove corned beef to a cutting board and cover loosely with foil to rest, reserving juices.
• Remove the trivet and place the vegetables into the pot with the reserved juices. Secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 3 minutes.
• When the time is up, quick-release the pressure.
• Slice the corned beef against the grain and serve with vegetables.

Steps:

• In frying pan over medium heat, add vegetable oil and fry the onion and carrot together for 4-5 minutes. Bring water to boil in a saucepan over medium-high heat.  Once boiled, add chopped potatoes, and the carrot and onion mixture.  Then, crumble stock cubes into the stew mixture. Mix, and bring to a simmer, leave to cook for 30-35mins until vegetables are cooked through.  Add roughly chopped corned beef and pepper (to taste).  Once cooked, stir through and serve with chopped parsley on top.