PECAN PIE RECIPE BAREFOOT CONTESSA RECIPES

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BAREFOOT CONTESSA PECAN PIE RECIPE - FOOD FANATIC



Barefoot Contessa Pecan Pie Recipe - Food Fanatic image

This is a seriously delicious pecan pie recipe. Let's all thank the Barefoot Contessa for it!

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 13

3 cups all-purpose flour, plus more for dusting
1 teaspoon salt
3/4 cup vegetable shortening
1 large egg, lightly beaten with a fork
1 tablespoon distilled white vinegar
1 cup sugar
3 tablespoons brown sugar
1/2 teaspoon salt
1 cup light corn syrup
1/3 cup salted butter, melted
1 teaspoon pure vanilla extract
3 large eggs, beaten
1 cup pecans

Steps:

  • PIE CRUST Stir the flour and salt in a bowl. Add the butter and shortening. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles. Add the egg with five tablespoons cold water and the vinegar. Stir the mixture until just combined. Divide the dough in half and chill until needed. Once chilled, sprinkle the cutting board or counter liberally with flour. Roll half of the dough into a large circle and place in a standard pie pan. Crimp the edges according to desired look. Reserve the other half of dough for another use. Preheat the oven to 350. FILLING Mix the white sugar, brown sugar, salt, corn syrup, butter, vanilla and eggs together in a bowl. Pour the pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes. Remove the foil, and then continue baking for 20 minutes, being careful not to burn the crust or pecans. The pie should not be too jiggly when you remove it from the oven. If it shakes a lot, cover with foil and bake until set, an additional 20 minutes. Required baking time seems to vary widely with this recipe. Sometimes it takes under an hour to cook, other times closer to 75. Allow to cool for several hours or even overnight. Serve in thin slivers.  

Nutrition Facts : ServingSize 1 slice, Calories 517 calories, FatContent 26 g, CarbohydrateContent 63 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 7 g, SodiumContent 332 mg, SugarContent 24 g

PECAN SQUARES ALA THE BAREFOOT CONTESSA - INA GARTEN ...



Pecan Squares Ala the Barefoot Contessa - Ina Garten ... image

This is a pie recipe but she made it in bars. Dipping one end it chocolate makes a beautiful presentation. The recipes make a lot so servings is a guesstimate and depends on on the size you cut the bars into.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 32 serving(s)

Number Of Ingredients 14

1 1/4 lbs unsalted butter, room temperature
3/4 cup granulated sugar
3 extra-large eggs
3/4 teaspoon pure vanilla extract
4 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 lb unsalted butter
1 cup good honey
3 cups light brown sugar, packed
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1/4 cup heavy cream
2 lbs pecans, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes.
  • Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt.
  • Mix the dry ingredients into the batter with the mixer on low speed until just combined.
  • Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour.
  • Bake for 15 minutes, until the crust is set but not browned.
  • Allow to cool.
  • For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan.
  • Cook over low heat until the butter is melted, using a wooden spoon to stir.
  • Raise the heat and boil for 3 minutes.
  • Remove from the heat. Stir in the heavy cream and pecans.
  • Pour over the crust, trying not to get the filling between the crust and the pan.
  • Bake for 25 to 30 minutes, until the filling is set.
  • Remove from the oven and allow to cool.
  • Wrap in plastic wrap and refrigerate until cold.
  • Cut into bars.
  • Dip one end in chocolate, if desired.
  • Flatten cupcake papers and top each with a bar.

Nutrition Facts : Calories 631.7, FatContent 47.7, SaturatedFatContent 18.8, CholesterolContent 94.2, SodiumContent 44.5, CarbohydrateContent 51, FiberContent 3.2, SugarContent 34.5, ProteinContent 5.4

MAPLE PECAN PIE - BAREFOOT CONTESSA (EN-US)
In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest, and salt. Stir in the pecans and pour into the unbaked pie shell. Bake for 45 to 55 minutes, until the center is just set. Set aside to cool and serve.
From barefootcontessa.com
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PECAN PIE RECIPE INA GARTEN - TFRECIPES.COM
1 cup light corn syrup. 1 cup pecan halves. 1 ½ cups semisweet chocolate chips. Steps: Preheat oven to 375 degrees F (190 degrees C). Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell. Bake until set, 40 to 50 minutes.
From tfrecipes.com
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PECAN PIE RECIPE INA GARTEN - ALL INFORMATION ABOUT ...
Barefoot Contessa Pecan Pie Recipe - Food Fanatic. trend www.foodfanatic.com. Mix the white sugar, brown sugar, salt, corn syrup, butter, vanilla and eggs together in a bowl. Pour the pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top.
From therecipes.info
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PECAN PIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
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MAPLE PECAN PIE - BAREFOOT CONTESSA (EN-US)
2½ cups whole pecan halves (9 ounces) Preheat the oven to 350 degrees. Line a 9-inch pie pan with the pie crust. Place it on a sheet pan. (If you’re using a frozen pie crust, crimp the edge, if necessary.) In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest, and salt.
From barefootcontessa.com
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INA GARTEN JUST SHARED A 10-MINUTE PECAN PIE RECIPE THAT ...
Nov 24, 2020 · This Maple Pecan Pie is so good, no one will know that it took you 10 minutes to make! (Yes, a store-bought pie crust is just fine!),” wrote the Barefoot Contessa on Instagram. Click here to ...
From yahoo.com
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PECAN PIE RECIPE INA GARTEN - TFRECIPES.COM
Ina Garten Chocolate Pie Recipes. 1 hours ago Ina Garten Chocolate Mousse Recipe. 2 hours ago Ina Gartens Chocolate Pie Recipes. 2 hours ago On low speed, add the cornstarch, cocoa powder, and salt. Bring the milk to a boil in a medium saucepan and, with the mixer on low, slowly pour the hot milk into the chocolate mixture.
From tfrecipes.com
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PECAN PIE RECIPE INA GARTEN - ALL INFORMATION ABOUT ...
Preheat the oven to 350 degrees F. For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt.
From therecipes.info
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BAREFOOT CONTESSA PECAN PIE RECIPE | PECAN PIE RECIPE ...
The oldest known pecan pie recipe dates back to 1925. The pie was actually popularized by the company that made corn syrup, which is the second-most known ingredient, after the pecans. This classic pie with an easy-to-make, homemade crust and chocolat
From pinterest.com
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PECAN PIE RECIPE - PAULA DEEN MAGAZINE
Roll into a 12-inch circle. Press into a 9-inch pie plate; crimp edges, if desired. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, vanilla, and salt, whisking until combined. Stir in pecans. Pour mixture into prepared crust. Bake for 45 to 55 minutes or until center of pie is set.
From pauladeenmagazine.com
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EASY PECAN PIE RECIPE | ALLRECIPES
Preheat oven to 350 degrees F (175 degrees C). Beat together the eggs, corn syrup, sugar, butter and vanilla. Arrange pecans in bottom of pie crust and pour mixture over. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.
From allrecipes.com
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CLASSIC PECAN PIE RECIPE
Fold in pecan halves. Pour mixture into pie crust and spread evenly with a spatula. Take pieces of aluminum foil and gently cover edges of pie crust. Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. Remove pie and allow to cool completely before serving or chilling.
From americanpecan.com
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EASY PECAN PIE RECIPE | THE BEST OLD-FASHIONED PECAN PIE!
Nov 02, 2018 · Instructions. Preheat oven to 350°F. Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Stir in pecans. Pour the mixture into pie crust. Bake on center rack of oven for 60 to 70 minutes. Cool for at least 2 hours on wire rack before serving.
From cookiesandcups.com
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BEST PECAN PIE RECIPE 2022 ? - JOJO RECIPES
After hundreds of Pecan Pie recipes tested by our expert team, we chose the best Pecan Pie recipe of 2022! Learn how to make in 3 easy steps! This pecan pie recipe impressed me from beginning to end. This Pecan Pie recipe is so quick, I should really make it a year-round dessert.
From jojorecipes.com
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PECAN SQUARES COURTESY OF THE BAREFOOT CONTESSA RECIPE
Preheat the oven to 350 degrees F. For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low ...
From grouprecipes.com
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APPLE PIE RECIPE BAREFOOT CONTESSA - SHARE-RECIPES.NET
Apple Pie Bars Barefoot Contessa (enUS) 7 hours ago 4 tablespoons (½ stick) unsalted butter. Preheat the oven to 375 degrees. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy.
From share-recipes.net
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INA GARTEN PECAN BARS - HAMDI RECIPES
Aug 24, 2021 · Ina Garten Pecan Bars Instructions. Start by preheating the oven to 350 degrees F. In order to make the crust, you want to beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately it will take you around 3 minutes.
From hamdirecipes.com
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