GULTEN FREE CAKE RECIPES

GLUTEN FREE CHOCOLATE CAKE RECIPE | ALLRECIPES

Gluten Free Chocolate Cake Recipe | Allrecipes image

This chocolate cake is an adaptation of a cake I ate as a child. It's easy, moist, and delicious! I have successfully substituted egg-free mayonnaise for the regular mayonnaise, if eggs are off your list, too. Frost with your favorite chocolate frosting.

Provided by shelleelorayne

Categories Desserts Cakes Chocolate Cake Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 9-inch cakes

Number Of Ingredients 10

Ingredients

cooking spray
3 cups gluten-free all purpose baking flour
2 cups white sugar
? cup cocoa powder
2?¼ teaspoons baking powder
1?½ teaspoons baking soda
1?½ teaspoons xanthan gum
1?½ cups mayonnaise
1?½ cups hot water
1?½ teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.
Combine flour, sugar, cocoa powder, baking powder, baking soda, and xanthan gum in a bowl; stir in mayonnaise until well mixed. Gradually pour in hot water and vanilla extract; stir until smooth. Spoon batter into the prepared cake pans.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean and the cake slightly pulls away from the sides of the pan, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 224.6 calories, CarbohydrateContent 24.3 g, CholesterolContent 7 mg, FatContent 14.8 g, FiberContent 1 g, ProteinContent 0.5 g, SaturatedFatContent 2.3 g, SodiumContent 280.6 mg, SugarContent 22.5 g

THE BEST GLUTEN-FREE CHOCOLATE CAKE - GLUTEN-FREE BAKING

The BEST Gluten-Free Chocolate Cake - Gluten-Free Baking image

Easy Gluten-Free Chocolate Cake. This rich and moist cake is perfect for birthdays. Dairy-Free Option Included.

Provided by Elizabeth

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 14

Ingredients

1 ¾ cups Bob’s Red Mill 1:1 Gluten-Free Baking Flour, see note ((9 ounces; 255 grams))
1 ¾ cups granulated sugar ((12 ½ ounce; 354 grams))
1 cup natural cocoa powder ((3 ounces; 85 grams))
2 teaspoons baking powder
1 teaspoon salt
½ teaspoons baking soda
1 cup milk or coffee ((8 ounces; 226 grams))
½ cup vegetable oil ((3 ½ ounces; 100 grams))
3 large eggs ((about 6 ounces; 170 grams out of shell))
4 cups powdered sugar ((16 ounces; 453 grams))
½ cup natural cocoa powder ((1 ½ ounces; 42 grams))
1 cup butter, softened ((8 ounces; 226 grams))
4 tablespoons milk, divided ((2 ounces; 56 grams))
½ teaspoon salt

Steps:

For the Gluten-Free Chocolate Cake
For the Chocolate Frosting

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