CHIPOTLE LIME MARINADE RECIPES
CHIPOTLE LIME MARINATED GRILLED PORK CHOPS OR TENDERLOIN ...
Recipe from package of pork chops.Prep time does not include marinating time. You can alternately use dried chipotle, just rehydrate in hot water for about 15 mins and then chop. I actually like this better as a marinade for pork tenderloin.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chops in large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.
- Seal bag and refrigerate for up to 24 hours.
- Remove chops from marinade (discard marinade).
- Grill over medium-hot coals for a totoal of 12-15 mins, turning half-wayt thru, or until done.
Nutrition Facts : Calories 470.5, FatContent 31.5, SaturatedFatContent 7.8, CholesterolContent 137.3, SodiumContent 401.6, CarbohydrateContent 4, FiberContent 0.3, SugarContent 0.7, ProteinContent 41.5
3-INGREDIENT CHIPOTLE-LIME GRILLED STEAK RECIPE RECIPE ...
Spicy chipotle and zesty lime perk up quick and easy grilled steak. Serve with tortillas and all the fixings for a zero-fuss taco night.
Provided by Rhoda Boone
Total Time 1 hour
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Blend chile, adobo sauce, 1 tsp. lime zest, lime juice, oil, 1 1/2 tsp. salt, and 1 tsp. pepper in a blender until smooth. Place steak in a large resealable plastic bag, pour marinade over, and toss to coat. Marinate, tossing occasionally, at least 30 minutes at room temperature, or chill overnight.
- If chilled, let steak sit at room temperature 30 minutes. Prepare a grill or grill pan for medium-high heat. Remove steak from marinade; discard marinade. Grill steak until an instant-read thermometer inserted into the center of steak registers 120–125°F for medium-rare, 2–3 minutes per side for skirt; 3–4 minutes per side for flank. Let rest 10 minutes before thinly slicing against the grain (to make slicing easier for skirt steak, cut into 5–6" segments, then slice against the grain).
- Transfer to a platter and top with remaining 1/2 tsp. lime zest; season with salt and pepper. Serve with lime wedges alongside.
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Reviews 3.6
Total Time 3 hours 40 minutes
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Calories 186.3 calories per serving
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Reviews 3.6
Total Time 3 hours 40 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 186.3 calories per serving
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