WHICH IS BETTER SHANK OR RUMP HAM RECIPES
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HOW TO COOK THE PERFECT EASTER HAM | YUMMLY
In this phenomenal recipe, tropical pineapple and rum team up with salty sweet ham, tangy lemon juice, and caramel-rich brown sugar, with allspice for depth. The cayenne, a sneaky addition, lends a tiny bit of heat that brings the flavors of the glaze together. The recipe starts with a bone-in, unsliced ham, which keeps the meat more moist than if you used a pre-sliced ham. It was designed especially for the [Yummly Smart Thermometer](https://www.yummly.com/thermometer), but if you don’t have one, you can check the temperature with an instant-read thermometer. You’ll need a large roasting pan that will allow the glaze to thicken as the ham roasts. Note that the recipe yields about ¾ cup extra glaze for serving. (If you’d like more than that, you can cook a second batch of glaze on the stovetop. Boil it gently over medium heat until reduced to ¾ cup, about 20 minutes. Then mix it with the pan glaze so you get the salty-sweet flavor of the ham.) With a bone-in ham, plan for about ½ pound meat per person, more if you want leftovers. The recipe is a Yummly original created by [David Bonom](https://www.yummly.com/dish/author/David-Bonom).
Provided by Yummly
Total Time 3 hours
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Coat a large roasting pan about 12x17 or 13x16 inches with cooking spray. (If needed, you can use a roasting pan a bit smaller than this, but the glaze may require a little longer to thicken. Don’t use a sheet pan, which is too shallow.)
- With a sharp knife, remove any tough brown skin from the ham but leave ¼ to ½ inch of fat. Lightly score the top (fat side) of the ham (both fat and meat) in a cross-hatch pattern, making sure not to go in more than ? to ¼ inch. Set the ham, fat side up, in the prepared roasting pan. Following the insertion guide on the Yummly App, insert the Yummly Thermometer into the thickest part of the ham, pushing it all the way in without hitting the bone, so that none of the metal shows. Tent the ham loosely with aluminum foil. Cut a small hole in the foil for the Yummly thermometer's black cap to go through to ensure the bluetooth signal isn't blocked.
- Select the Cooked Ham setting on the Yummly app. (This will track the internal temp to 140°F.)
- Place ham in the center of the preheated oven and bake until ham reaches 100°F, 1 ¼ to 1 1/2 hours.
- Meanwhile, combine pineapple juice, brown sugar, rum, lemon juice, allspice, and cayenne in a bowl.
- After ham reaches 100°F, remove foil. If you have more than 1-2 tablespoons pan juices, spoon them out and set aside. Pour pineapple mixture over ham, brushing it on to coat. Return ham to the oven and bake, uncovered, basting ham with glaze every 10 minutes, until the ham reaches 140°F and the glaze is syrupy, 50 minutes to 1 ¼ hours.
- Remove ham from oven and brush again with glaze. Transfer ham to a cutting board and let rest 15 minutes. You should have about ¾ cup glaze left in pan; if you have more than that, and if you’d like to thicken the glaze, add any reserved pan juices, set the roasting pan over medium heat on the stove, and cook, stirring, to concentrate the glaze. Brush ham again with glaze and transfer the rest of the glaze to a bowl.
- Slice ham and arrange some lemon slices and watercress next to it if you like. Serve with additional glaze.
Nutrition Facts : Calories 70 calories, CarbohydrateContent 14 grams, SodiumContent 5 milligrams, SugarContent 12 grams
WHICH IS BETTER SHANK OR RUMP HAM? - FINDANYANSWER.COM
May 14, 2020 · Which is better shank or rump ham? The butt half is the upper part of the ham. Its meat tends to be very tender and flavorful—but it often contains part of the hip bone, which makes carving a little awkward. The shank half is the lower part of the ham. This can give boneless ham a bit of a spongy texture.
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HAM BUTT OR SHANK BETTER - ALL INFORMATION ABOUT HEALTHY ...
Ultimately, if you want something easier to carve and present, you should go for the shank. Conversely, if you want larger servings, the butt ham will do. Given that the shank still contains a section of the pig's femur, the ham ends up looking like a sort of funnel.
From therecipes.info
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SHANK OR BUTT HAM: WHICH ONE SHOULD WEAR THE CROWN? - BBQ HOST
Butt ham, meanwhile, is made from the top portion of the leg. Because the meat is leaner, it often yields more servings. The shank is a good choice for a holiday table because the meat carves up so nicely. It also has a more attractive appearance overall. If you don’t mind the extra fat, shank ham wins out over butt ham in terms of presentation. How To Identify Them
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SHANK VS BUTT HAM - WHAT'S THE DIFFERENCE - EAT LIKE NO ...
Mar 30, 2021 · The butt end is what is sounds like, that half of ham comes from the top part of the ham cut, closer to the tail of the pig. The shank end is the end that is closer to the hoof. There is debate over which ham is better. On the surface it might appear the butt end will be easier to carve. The shape is more uniform.
From eatlikenoone.com
From eatlikenoone.com
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THE BEST TYPE OF HAM TO BUY, AND HOW TO COOK IT - HUFFPOST
Apr 06, 2020 · A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. Advertisement The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods .
From huffpost.com
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WHICH IS BETTER HAM SHANK OR BUTT? - FINDANYANSWER.COM
May 23, 2020 · Winner: Carando Hickory Smoked Spiral Sliced Bone-In Ham. Pros: The judges unanimously agreed that Carando had the right balance of smokiness and saltiness. Cons: Not as moist as a non-spiral-sliced ham. Winner: Cook's Half Bone-In Shank Ham brined with ham and water product.
From findanyanswer.com
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BUTT HAM VS SHANK HAM RECIPES
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half-5 to 7 pounds- about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. From therecipes.info. See details.
From tfrecipes.com
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HAM SHANK VS BUTT END - ALL INFORMATION ABOUT HEALTHY ...
WHOLE HAM - A whole ham will typically weigh 18 to 20 pounds and includes both the "butt" end and the "shank" end. The "butt end" is the upper part of the ham, more "rump" and thus more fatty. The "shank end" is the lower end, more leg and less fatty. The shank end has just one bone so is easier to slice. More ›.
From therecipes.info
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HOW TO CHOOSE THE RIGHT HAM FOR YOUR DINNER | SOUTHERN LIVING
Apr 02, 2021 · A whole ham is a large piece of meat, weighing in about 18-20 lbs., so most grocery stores sell them in sections. Ham can be sold both boneless and bone-in. (Remember to keep the hambone to flavor soups, stews, and greens.) The three most common cuts of ham are butt end, ham shank, and center slice.
From southernliving.com
From southernliving.com
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WHAT YOU NEED TO KNOW ABOUT CHOOSING THE BEST HAM
Feb 26, 2020 · The shank end (or leg portion) sports that classic ham profile, so it’s a good choice for a picture-perfect table. The meat tends to be leaner and it has one long bone, which makes carving easier. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor.
From tasteofhome.com
From tasteofhome.com
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BUTT HAM VS SHANK HAM RECIPES
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half-5 to 7 pounds- about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. From therecipes.info. See details.
From tfrecipes.com
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WHICH HAM IS BETTER? - GENERAL DISCUSSION - HAM - CHOWHOUND
Mar 10, 2009 · Which ham is better? o. odatlynn. |. Mar 10, 2009 04:50 PM 30. I'm making out my grocery list and a shank ham and a butt portion ham are on sale. The butt costs a little more.
From chowhound.com
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HAM 101 | MARTHA STEWART
Dec 04, 2019 · Pat dry, and place on a rack, rind side up, set in a roasting pan lined with aluminum foil. Pour 1/2 cup bourbon or cider over ham, and bake in a 350 degree-oven for two hours. Prepare the glaze while ham is baking. When ham is cool enough to handle, cut off the hard rind, using kitchen shears or a sharp knife.
From marthastewart.com
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SHANK HAM VS SPIRAL SLICED: WHAT'S THE DIFFERENCE? - MISS ...
Jun 29, 2021 · Shank Ham vs Spiral Sliced Shank Ham. Shank Ham is basically a cut that is taken from the bottom half of the leg with a single bone inside. It contains only one leg bone inside and a lot of pork all around it. The single-bone allows the Shank Ham to be easily carved. It has a lot lesser fat than the butt end, but the meat is quite juicy and ...
From missvickie.com
From missvickie.com
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WHAT’S THE DIFFERENCE BETWEEN A HAM BUTT AND HAM SHANK ...
Jun 21, 2011 · A ham comes from the upper rear leg, while a shank would be the section farther down the leg. But some hams are cut to contain a portion of the leg. Shanks also turn up as ham hocks. The butt ...
From seattletimes.com
From seattletimes.com
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HOW DO I COOK A COOK'S HAM? - ASKINGLOT.COM
May 20, 2020 · The shank end sports that classic ham profile, so it's a good choice for a picture-perfect table. The meat tends to be fattier and it has one long bone, which makes carving easier. While the shank looks pretty as a picture, the butt end (the top half of the ham) is leaner and offers a little extra meat.
From askinglot.com
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HOW TO PREPARE THE BUTT PORTION OF SMOKED HAM | EHOW
The butt portion of a smoked ham comes from the upper part of the pig's leg; its flesh is attached to an irregular shaped bone which makes carving difficult. It's smaller than the shank portion of a smoked ham and has a round end. Smoked ham has already been cooked; it only needs to be warmed prior to being eaten.
From ehow.com
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A GUIDE TO SHOPPING FOR AND PREPARING HAM ...
Nov 16, 2016 · Heating a Bone-In Butt, Shank, or Whole Ham. Place it on a rack in a roasting pan with 3/4-inch of water in the bottom. Cover the pan tightly with aluminum foil and cook at 350°F until the internal temperature of the ham reaches 145°F. This would be about 15 minutes per pound for half hams and about 18 to 20 minutes per pound for whole hams.
From mygourmetconnection.com
From mygourmetconnection.com
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ROASTING A HAM BUTT - ALL INFORMATION ABOUT HEALTHY ...
Ham Butt Recipe - Real Advice Gal best realadvicegal.com. Easy Ham Butt Recipe Ingredients: 1 Ham Butt Brown Sugar Can of Pineapple Rings Orange Place Ham Butt in a face down Then turn the oven to 350 degrees The rule of thumb is 20 minutes per pound of ham or 10 minutes if the ham was already cooked I use foil to cover my ham until the end
From therecipes.info
From therecipes.info
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BONE IN BUTT HAM RECIPE - SHARE-RECIPES.NET
Cooking A Smoked Ham Butt sharerecipes.net. 6 hours ago Recipes For Fresh Ham Butt. 7 hours ago Recipes For Smoked Ham Butt. 8 hours ago Low Carb Baked Ham Recipes. 5 hours ago With a sharp knife and in a "tic-tac-toe" fashion, make shallow cuts all over the fatty side of the ham, scoring 1-inch squares.Insert single whole cloves in every corner of the squares created by the cuts.
From share-recipes.net
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