ORANGE SUGAR COOKIES RECIPE: HOW TO MAKE IT
I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't come out perfectly. Eventually I had to start making extra "mistakes" to keep my family happy! —Myrrh Wertz, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg, orange zest, orange juice and extract. Gradually beat in flour., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on greased baking sheets., Bake until edges are light brown, 8-10 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar, milk and, if desired, food coloring until smooth. Pipe or spread over cookies; let stand until set.
Nutrition Facts : Calories 139 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 19g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CRANBERRY ORANGE COOKIES — LET'S DISH RECIPES
Cranberry and orange come together in this soft and chewy holiday drop cookie.
Provided by Danelle
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees.
- With an electric mixer, cream together the butter and sugars until smooth. Add the egg and vanilla and beat until well blended.
- Stir in 1 tablespoon of orange zest and 2 tablespoons orange juice.
- In a medium bowl, combine the flour, baking soda, baking powder and salt; add to creamed mixture. Stir in cranberries and pecans, if using.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 8-10 minutes, until the edges are just golden. Remove from cookie sheets to cool on wire racks.
- In a small bowl, stir together ingredients for glaze until smooth. Drizzle over cooled cookies. Let stand until set.
Nutrition Facts : Calories 282 calories, CarbohydrateContent 46 grams carbohydrates, CholesterolContent 31 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 169 grams sodium, SugarContent 31 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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ORANGE SPRITZ COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.4
Total Time 35 minutes
Category Desserts
Calories 67 calories per serving
- In a large bowl, cream the butter, cream cheese and brown sugar until light and fluffy. Beat in orange zest and extract. Combine flour and salt; gradually add to creamed mixture., Using a cookie press fitted with the disk of your choice, press cookies 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 6-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
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Calories 275.1 calories per serving
- Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!
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