SWEET POTATO TEMPURA ROLL RECIPES
SWEET POTATO TEMPURA ROLL [VEGAN] - ONE GREEN PLANET
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Filled with delicious vegan cream cheese, crunchy veggies and sweet potato tempura, the creamy avocado layers on the outside is what’s really taking this roll to the next level. This Sweet Potato Tempura Roll is so easy to make and will quickly become one of your absolute favorites as it’s full of delicious flavor and texture.
Provided by Kirsten Kaminski
Cook Time 30 minutes
Yield 2 servings
Nutrition Facts : Calories calories
SWEET POTATO TEMPURA RECIPE | ALLRECIPES
Uses just one sweet potato! Cheap, easy, and delicious! Broccoli pieces, mushrooms, or onions can also be used.
Provided by KB of Pantego Tx
Categories Appetizers and Snacks
Total Time 19 minutes
Prep Time 15 minutes
Cook Time 4 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Beat eggs in a large bowl until frothy. Stir in salt, 3/4 cup plus 3 tablespoons ice water, and 3/4 cup plus 1 tablespoon flour until just incorporated but batter is still very lumpy.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dry sweet potato slices well. Dip 3 slices at a time in the batter, letting excess batter drip back into the bowl. Fry until golden brown, turning once, about 2 minutes per side. Lift out with a slotted spoon onto a cooling rack set over paper towels. Repeat with remaining slices.
- Whisk rice wine and soy sauce together in a small bowl to make dipping sauce.
Nutrition Facts : Calories 314.7 calories, CarbohydrateContent 35.8 g, CholesterolContent 93 mg, FatContent 13.8 g, FiberContent 2.9 g, ProteinContent 8 g, SaturatedFatContent 2.2 g, SodiumContent 1269.1 mg, SugarContent 3.5 g
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