APPLE BREAD LOAF RECIPES

Name: Apple Cinnamon Loaf
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/3 cup(s) brown sugar (not packed; 1 teaspoon(s) ground cinnamon; 2/3 cup(s) white sugar; 1/2 cup(s) butter softened; 2 - eggs; 1 1/2 teaspoon(s) vanilla extract; 1 1/2 cup(s) all-purpose flour; 1 3/4 teaspoon(s) baking powder; 1/2 cup(s) milk; 1 - apple, peeled

APPLE CINNAMON LOAF - JUST A PINCH RECIPES

Apple Cinnamon Loaf - Just A Pinch Recipes image

There is just one word to describe this apple cinnamon loaf, and it's delicious!

Provided by patricia taylor @blackvelvet65

Categories Other Desserts

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1/3 cup(s) brown sugar (not packed
1 teaspoon(s) ground cinnamon
2/3 cup(s) white sugar
1/2 cup(s) butter softened
2 - eggs
1 1/2 teaspoon(s) vanilla extract
1 1/2 cup(s) all-purpose flour
1 3/4 teaspoon(s) baking powder
1/2 cup(s) milk
1 - apple, peeled

Steps:

Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
Combine the flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth.
Pour half the batter into prepared pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apples into batter.
Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
Bake in preheated oven until a toothpick inserted in center of loaf comes out clean, 30-40 minutes. This recipe took 65 minutes in my oven.

DUTCH APPLE LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Dutch Apple Loaf Recipe: How to Make It - Taste of Home image

Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. —Gladys Meyer, Ottumwa, Iowa

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 loaf (16 pieces).

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/4 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups diced peeled tart apples
1/2 cup chopped walnuts
TOPPING:
1/4 cup sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
1/4 cup cold butter, cubed

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 243 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 32g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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APPLE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! —Phyllis Herlocker, Farlington, Kansas
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Reviews 4
Total Time 01 hours 10 minutes
Calories 253 calories per serving

Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.
Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

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1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Lightly grease the bottom and sides of a 1-litre loaf tin with a little butter – I use a folded-up piece of kitchen paper to do this.
3. In a large bowl, use a wooden spoon to beat the soft butter until creamy.
4. Crack in the eggs and beat them with the butter. It might look a little lumpy but don’t worry, it will come back together later.
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1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Lightly grease the bottom and sides of a 1-litre loaf tin with a little butter – I use a folded-up piece of kitchen paper to do this.
3. In a large bowl, use a wooden spoon to beat the soft butter until creamy.
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