VEGETARIAN RECIPES USING PINTO BEANS RECIPES

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VEGAN SLOW-COOKER PINTO BEANS RECIPE - FOOD.COM



Vegan Slow-Cooker Pinto Beans Recipe - Food.com image

I made these when the kids asked for Mexican food. They were delicious - served with Veggie Fajitas. I think this recipe would work well with almost any kind of beans.

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 8 serving(s)

Number Of Ingredients 14

350 g pinto beans, dry
2 tablespoons cumin
1 teaspoon dried chili pepper flakes (to taste)
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon oregano
2 teaspoons salt
2 tablespoons olive oil
1 large onion, diced
1 medium tomatoes, diced
3 garlic cloves, minced
1 bunch cilantro, chopped
5 cups water

Steps:

  • Spray the slow-cooker with cooking spray. Rinse and sort the beans, add to the prepared slow-cooker.
  • Add all the spices and the olive oil to the beans. Stir until every bean is coated with the spice mixture.
  • Add the onion, tomato, garlic and cilantro to the beans. Mix thoroughly.
  • Pour the water over all. Cook on high for 5-7 hours - stirring occasionally.

Nutrition Facts : Calories 116.5, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 593.4, CarbohydrateContent 16.2, FiberContent 5.1, SugarContent 1.6, ProteinContent 5

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10+ VEGAN PINTO BEAN RECIPES | EATINGWELL
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VEGETARIAN PINTO BEAN SLOPPY JOES RECIPE | EATINGWELL
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Jan 27, 2018 · Making Pinto Bean Soup Vegan. I made this pinto bean soup vegan with a Southern flair, by adding smoke sauce to the recipe and, of course, leaving out the meat. It was an easy recipe to veganize. If you’re looking for nutritious dinner ideas, pinto beans boast a lot of protein (and fiber), meaning this healthy recipe is easily converted to ...
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BEST VEGAN MEXICAN PINTO BEANS EVER ( SLOW COOKER) RECIPE
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