HOT BEAN SAUCE CHINESE RECIPES
More about "hot bean sauce chinese recipes"
MAPO TOFU RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
This spicy, aromatic Sichuan dish is recognizable from the citrus aroma of Sichuan peppercorns and the spicy fermented flavor of hot bean sauce. According to legend, Mapo Tofu (Pock-Marked Grandma's Tofu) was named after an old Chinese woman who served the dish to her restaurant guests. She became known for it and people began referring to the dish as the pock-marked woman's tofu.
Provided by Food Network Kitchen
Categories main-dish
Total Time 25 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a wok over medium-high heat and toast the Sichuan peppercorns until fragrant, about 10 seconds. Remove from heat and transfer the peppercorns to a bowl to cool. Coarsely grind the peppercorns in a spice grinder or with a mortar and pestle and set aside. In a medium bowl, stir together the chicken broth, hot bean paste, cornstarch, hot sesame oil, soy sauce and sugar; set aside.
- Heat the wok over medium-high heat. Add the canola oil, garlic, ginger and fermented black beans and cook until fragrant, stirring often, about 10 seconds. Add the ground pork and cook, stirring occasionally and breaking up the meat with a wooden spatula or spoon, until it is browned, 3 to 5 minutes. (Lower the heat to medium if the garlic starts to burn.) Add the reserved ground peppercorns, the tofu and the soy sauce mixture. Cook, stirring once to combine, until the sauce is reduced, thickened and glossy, about 2 minutes.
- Remove from heat and garnish with the scallions. Serve with steamed jasmine rice.
10 BEST SZECHUAN HOT BEAN SAUCE RECIPES | YUMMLY
How To Make Chinese Black Bean Sauce (aka Black Bean Garlic Sauce or Black Bean Paste) Daring Gourmet cornstarch, chinese rice wine, minced garlic, red pepper sauce and 8 more Honey Roasted Hot Pepper Hot Sauce – Chili Pepper Madness
From yummly.com
From yummly.com
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10 BEST CHINESE CHILI BEAN SAUCE RECIPES | YUMMLY
From yummly.com
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NOODLES WITH HOT BEAN SAUCE — CINNAMON SOCIETY
May 05, 2008 · In a small bowl, mix together the hot bean paste with sugar; set aside. In a hot wok, swirl in the peanut oil. Add the ginger and garlic and stir-fry until fragrant, about 1 minute. Add the tofu and stir-fry for a minute or 2. Scrape in the hot bean mixture and continue cooking for another 2 minutes. Stir in the scallions and turn off heat.
From cinnamonsociety.com
From cinnamonsociety.com
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LA DOUBANJIANG (SPICY BEAN SAUCE) - THE WOKS OF LIFE
May 24, 2020 · Steamed Fish with Spicy Bean Sauce (Douban Yu) Spicy Beef Noodle Soup; Ma La Xiang Guo (Spicy Numbing Stir-fry Pot) Eggplant with Garlic Sauce; Spicy Cold Tofu; Ants Climbing a Tree; Shanghai Hot Sauce Noodles (Lajiang Mian) Taiwanese Beef Noodle Soup; Hunan Spicy Pork & Tofu; Twice Cooked Pork
From thewoksoflife.com
From thewoksoflife.com
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BEST RECIPES WITH BLACK BEAN SAUCE | ALLRECIPES
Apr 29, 2021 · 11 Great Ways To Use Flavorful Black Bean Sauce. Chinese Black Bean Sauce. Credit: Buckwheat Queen. View Recipe. "Fermented black beans mixed with traditional ingredients creates one of the most ... Chicken with Green Peppers in Black Bean Sauce. Quick Tofu Stir-Fry. Bitter Melon and Black Bean ...
From allrecipes.com
From allrecipes.com
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BLACK BEAN SAUCE - CHINA SICHUAN FOOD | CHINESE RECIPES ...
Mar 20, 2018 · Ingredients 1 cup fermented black beans 1/3 cup + 2 tbsp. vegetable oil 1/4 cup finely chopped garlic 2 tbsp. chopped ginger 2-3 shallot, finely chopped 2 tbsp. sugar (optionally you can upgrade it to 4 tbsp.) 2 tbsp. Shaoxing wine 2 tbsp. light soy sauce 1/4 tsp. Chinese five spice powder ...
From chinasichuanfood.com
From chinasichuanfood.com
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DOUBANJIANG: CHINESE CHILI BEAN PASTE - CHILI PEPPER MADNESS
Feb 23, 2021 · Dry them in sunshine for one day, wash them, and ferment them for another 30-40 hours. On the side, cut up your peppers and mix in salt. Mix in the chili peppers with the beans and spices. Add some oil and allow the mixture to ferment for around 3 months.
From chilipeppermadness.com
From chilipeppermadness.com
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CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE! - THE ...
Oct 14, 2019 · Instructions Combine the chicken and the marinade ingredients in a bowl, and mix until all the liquid is absorbed. Allow to marinate... Pre-heat your wok over high heat, until it starts to smoke. This step is essential, as it prevents the chicken from... Next, heat 1 tablespoon of oil in the wok ...
From thewoksoflife.com
From thewoksoflife.com
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DOUBANJIANG: CHINESE CHILI BEAN PASTE - CHILI PEPPER MADNESS
Feb 23, 2021 · Doubanjiang is also known as Chinese chili bean paste, chili bean sauce, or Toban Djan. A frequent feature in many dishes across Chinese cuisine, Doubanjiang is made from fermented broad beans, soybeans and hot chilies that give it its spiciness. You may also see it be called spicy bean paste or broad bean chili sauce.
From chilipeppermadness.com
From chilipeppermadness.com
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BEST CHINESE BLACK BEAN SAUCE - THE DARING GOURMET
Mar 04, 2016 · Finely mince the garlic, ginger and green onions. Heat the oil in a small sauce pan over medium-high heat and cook the garlic and ginger for a minute or two until softened and very fragrant. Add the green onions and cook for another minute. Add the mashed fermented black beans and cook for another minute. Add the remaining ingredients, except ...
From daringgourmet.com
From daringgourmet.com
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SPICY BLACK BEAN SAUCE | CHINA SICHUAN FOOD
Sep 19, 2014 · Transfer out. Pour around 1 cup of vegetable oil in wok or pan; add chopped garlic cloves to stir fry over medium fire until you can smell the aroma. Add fried fermented black beans. Use slow fire to continue frying for 5~8 minutes. Add roasted peanuts, sesame seeds, chili pepper powder and Chinese five spice powder in. Mix well.
From chinasichuanfood.com
From chinasichuanfood.com
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CHENGDU CHICKEN WITH HOT BEAN PASTE - THE SPRUCE EATS
Feb 04, 2020 · Leave 2 tablespoons oil in the wok. Add the garlic, ginger and hot bean paste to the wok. Stir-fry briefly until fragrant (about 30 seconds). Add the chicken back into the wok and mix with the hot bean paste. Push the chicken back up to the sides and add the sauce mixture in the middle.
From thespruceeats.com
From thespruceeats.com
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CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE! - THE ...
Oct 14, 2019 · Turn off the heat, transfer the chicken to a dish, and set aside. Next, heat 1 tablespoon of oil in the wok over medium heat. Add the ginger, and let it cook for 15 seconds. Next, add the garlic…. The white parts of the scallions, and the fermented black beans. Stir for another 30 seconds. Now turn up the heat to high.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE SPICY HOT BEAN CURD RECIPE | MY CHINESE RECIPES
Feb 25, 2019 · Chinese Spicy Hot Bean Curd Recipe. Features: Cuisine: China. Bean curd is a high-protein vegetarian ingredient, known as “vegetarian meat”. A good cook can make it taste like beef, chicken or even seafood. It is an ideal food for the people on a diet. Serves 2.
From mychineserecipes.com
From mychineserecipes.com
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SPICY CHINESE SICHUAN GREEN BEANS - DINNER, THEN DESSERT
Feb 10, 2017 · To a wok add the canola oil and heat on medium-high heat. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit. Add in the garlic, green onions, chili-garlic paste and stir to combine. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
From dinnerthendessert.com
From dinnerthendessert.com
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BLACK BEAN SAUCE | EASY CHINESE RECIPES
Dec 06, 2019 · 3. Add the black bean paste in the wok and cook them under low heat for a while. Add the chili powder. 4. Add 1/2 teaspoon of salt, 1 teaspoon of sugar and the right amount of light soy sauce.
From easychineserecipes.com
From easychineserecipes.com
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4 ASIAN CHILI SAUCES YOU SHOULD ALWAYS HAVE IN YOUR FRIDGE ...
Aug 29, 2019 · Black Bean Sauce. Also known as doubanjiang, this Chinese ingredient is a fundamental flavor-building block of Sichuan cuisine.Fermented black beans get blended with soy bean oil, water, chili ...
From epicurious.com
From epicurious.com
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CHINESE SAUCE & SEASONING RECIPES - THE SPRUCE EATS
Lowering the Salt in Chinese Cooking. Easy Oyster Sauce Chicken. 30 mins. Ratings. Chinese Sesame Chicken With Garlic and Chili Paste. 45 mins. Ratings. Sesame and Chili Marinated Tofu. 15 mins.
From thespruceeats.com
From thespruceeats.com
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SICHUAN BEEF STIR-FRY WITH CHILI BEAN SAUCE | SEASON WITH ...
Easy Asian recipes. With a spicy, salty, beany flavor, Dou Ban Jiang ??? (Chili bean paste) – a fermented concoction made from broad beans, soy beans, salt, red chilies, rice, and spices – is mixed with rice vinegar, rice wine, soy sauce, and sugar to create a pungent sauce that can only be tamed with Sichuan pepper, and can only be truly appreciated when stir-fried with beef.
From blog.seasonwithspice.com
From blog.seasonwithspice.com
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WHAT CAN I SUBSTITUTE FOR BEAN SAUCE? | MYRECIPES
Hoisin is sweeter, so decrease the amount of sugar or honey in the recipe if there is any. You may also see black bean sauce and chili bean sauce in the store, and you can use either of those in place of Chinese brown bean sauce, although both of these will be a little saltier and the chili bean sauce will be significantly spicier.
From myrecipes.com
From myrecipes.com
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BEST CHINESE BLACK BEAN SAUCE | RECIPE | BLACK BEAN SAUCE ...
Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture.
From pinterest.co.uk
From pinterest.co.uk
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