STANDARD PIE PAN SIZE RECIPES

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QUICHE RECIPE | ALLRECIPES

Quiche Recipe | Allrecipes image

One of my all time favorites! My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later. My mother used to make mass quantities and take them out whenever she needed for an easy meal or hors d'oeuvre. She also made it with the light cream instead of milk.

Provided by MORGIE

Categories Breakfast and Brunch Eggs

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 10

Ingredients

1?½ cups shredded Swiss cheese
4 teaspoons all-purpose flour
½ cup cooked ham, diced
3 eggs
1 cup milk
¼ teaspoon salt
¼ teaspoon ground dry mustard
1 (9 inch) unbaked pie crust
2 tablespoons chopped fresh parsley, for garnish
2 tablespoons chopped pimento peppers, garnish

Steps:

In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham.
In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.
When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.
Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desired

Nutrition Facts : Calories 259.8 calories, CarbohydrateContent 14.1 g, CholesterolContent 95.5 mg, FatContent 17.2 g, FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 7 g, SodiumContent 376.5 mg, SugarContent 2 g

MAKING SENSE OF PIE PAN SIZES - THE BAKING WIZARD

Nov 21, 2017 · For “regular” pies, use the 9-inch Pyrex© pan. I much prefer glass to metal because I can see the color of the crust while the pie bakes and adjust my baking time accordingly. Deep-dish pie plates are needed less often, but if a 9-inch one is specified, the pan size is 9 1/2 inches. Rimmed or rimless will depend on the recipe.
From thebakingwizard.com

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THE BEST PIE PAN YOU'LL EVER OWN | KING ARTHUR BAKING

May 28, 2019 · The best pie pan is the right size By “right,” I mean 9” wide across the top. Yes, some pie recipes call for a 10” pan, others for an 8”, but the vast majority of pie recipes direct you to a 9”-diameter pan. And this pan is a full 9” wide (inside dimensions). In addition, the pan is the perfect depth.
From kingarthurbaking.com

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THEBAKINGPAN | BAKING PAN SIZES

Pan Size and Type: Volume: 8 x 1¼ in Pie Pan: 3 cups: 9 x 1 inch Pie Pan, foil: 3 cups: 9 x 1½ inch Pie Pan, Pyrex: 4 cups: 9 x 2 inch Pie Pan, Emile Henry, Ceramic Fluted: 6 cups: 10 x 1½ inch Pie Pan, Pyrex: 6½ cups: 9½ x 2 inch Pie Pan, Pyrex Fluted deep dish: 7 cups
From thebakingpan.com

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THE PIE (DOUGH) CHART - MY NEBRASKA KITCHEN

Oct 16, 2020 · For the remainder of this article, we will add 2 1/2 inches to the diameter of the pie pan for the bottom crust, and 1/2 inch for the top crust, before dealing with the exceptions. To recap, for an 8 inch pie, you should make enough dough for a 10 1/2 inch circle for the bottom crust, and an 8 1/2 inch circle for the top crust.
From mynebraskakitchen.com

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HOW TO ADAPT BAKING RECIPES FOR DIFFERENT PAN SIZES ...

Apr 10, 2020 · 11×7-in. pan = 77 square in. 13×9-in. pan = 117 square in. 15×10-in. jellyroll pan = 150 square in. Editor’s tip: An 11×7-in. pan is about 2/3 the size of 13×9: (77 / 117 = 65%). Don’t want to make a big 13×9-inch pan? Make a 2/3 batch of the recipe. Alternatively, you can multiply any 11×7 recipe by 1.5 and turn it into a crowd ...
From tasteofhome.com

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MINI PIE PANS, WHICH ONE TO USE – PIE RECIPES AND MORE…

Double Pie Crust Pie Recipe = 12 to 14 four-inch mini pies (single crust) Six-inch mini pies: Double Pie Crust Pie Recipe = 2 six-inch mini pies (double crust) Double Pie Crust Pie Recipe = 3 to 4 six-inch mini pies (single crust) These numbers depend on how thick or thin you roll out your crust. Roll crust out thinner than for a standard pie ...
From everythingpies.com

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PAN SIZES - JOYOFBAKING.COM

For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.
From joyofbaking.com

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MINI PIE PANS, WHICH ONE TO USE – PIE RECIPES AND MORE…

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BAKING PAN SIZES + BAKING PAN CONVERSION CHART | JULIE BLANNER

Nov 15, 2021 · Rectangular Pan, 9?x13? (14 cups) or 11?x17? (10 cups) – These are perfect for cakes and casseroles. I love to be able to bake and frost this Pumpkin Cake all in the pan. These pans are a great size for when I am baking for guests. Square Pan, 8?x8? (8 cups) or 9?x9? (10 cups) – I love these pans for smaller desserts.
From julieblanner.com

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HOW MANY SLICES ARE IN A PIE - WELCOME TO VIETTINADS.COM

Jul 25, 2019 · A standard pie pan is 9 inches in diameter and 1-1/4 inches deep.There are 9-1/2- and 10-inch pans, as well as small (4-1/2-inch) individual pie pans; it’s important to read your recipe for the right size.
From viettinads.com

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PIE PANS VS. TART PANS - ARTICLE - FINECOOKING

A standard pie pan is 9 inches in diameter and 1-1/4 inches deep. There are 9-1/2- and 10-inch pans, as well as small (4-1/2-inch) individual pie pans; it’s important to read your recipe for the right size. (Measure across the inside rim.) Deep-dish pie pans are 1-1/2 to 2 inches deep. The main difference between a tart pan and a pie pan is ...
From finecooking.com

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PAN SIZES - JOYOFBAKING.COM

This will keep the batter from over-browning. Pan Conversion Formula: (Volume of the Pan Size you want to use) divided by (Volume of the Pan Size given in the recipe) Note: Keep in mind that most home ovens will only accommodate up to a 17 x 14 inch (43 x 36 cm) pan. C onversions: (Dimensions) 1 inch = 2.54 cm (Volume) 1 cup = 237 ml.
From joyofbaking.com

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THE 7 BAKING PAN SIZES EVERY HOME COOK NEEDS | KITCHN

Jul 09, 2020 · 1. A 9×13-Inch Baking Pan. The standard pan size, this versatile pan typically holds about three quarts. You can also convert almost any basic cake or cupcake recipe into a 9×13 pan with no major adjustments. Glass and ceramic are more presentable, particularly for things like casseroles and sheet cakes, but metal is more versatile.
From thekitchn.com

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THE BEST PIE PAN 2019 REVIEW | EPICURIOUS | EPICURIOUS

Jul 22, 2019 · The Pyrex 9-inch Pie Dish has been around for a long time for good reason. It's just the right size for most recipes, it’s sturdy, inexpensive, and it bakes quite evenly. Being able to see ...
From epicurious.com

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EUROPEAN BAKING: METRIC TO STANDARD CONVERSION CHARTS ...

Apr 13, 2016 · Pan sizes for European recipes may be given in centimeters instead of inches. Here are the equivalents for some common baking pans: Metric Pan Sizes. Standard Pan Sizes. 33 x 23 x 5 cm. 13 x 9 x 2 ...
From farmanddairy.com

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WHAT SIZE CAST IRON SKILLET DO I NEED? | LODGE CAST IRON

Aug 16, 2021 · The only limitation is finding enough fruit to make a 15 inch cobbler. That said, a 10.25 inch skillet will accommodate most pie crust recipes. Just make sure you have enough dough to cover the bottom and sides. Go any larger and you’ll need to adjust your oven temperature and time. How to Clean Cast Iron.
From lodgecastiron.com

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CHOOSING THE RIGHT BREAD PAN | KING ARTHUR BAKING

Feb 12, 2016 · First and foremost: if the recipe calls for a specific size pan, use it! If the recipe doesn't call for a specific size pan, but simply says "loaf pan," use the following guidelines. Choosing the right bread pan. Any yeast loaf recipe using 3 cups of flour (or slightly less) should be baked in an 8 1/2" x 4 1/2" pan.
From kingarthurbaking.com

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ADJUSTING CHEESECAKE RECIPES FOR DIFFERENT PAN SIZES ...

Apr 05, 2009 · Start with the number of eggs in the recipe. In the above example of going from a 9 ½" pan to a 12" pan, if the original recipe calls for 4 eggs, then the scaled recipe will need 6.4 eggs. Now you have a problem, the 0.4 of an egg. The easiest thing to do will be to use 6 eggs, and scale everything by 1.5 instead of 1.6 .
From kitchensavvy.com

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GUIDE TO ADJUSTING CHEESECAKE SIZES - LIFE LOVE AND SUGAR

May 18, 2021 · I get lots of questions about recipes, but easily one of the most asked is about adjusting a recipe to a particular pan size. Cakes and cheesecakes are most asked about and today I’m talking a little bit about cheesecakes in hopes that it helps with adjusting my cheesecake recipes to various pan sizes.
From lifeloveandsugar.com

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BUNDT PAN SIZE | KING ARTHUR BAKING

Aug 02, 2016 · Now fill the pan with water to 1 1/4" to 1 1/2" below the rim. Measure the water; that's its bakeable capacity. A typical cake recipe — one that makes a 9" x 13" cake, or a couple of 9" rounds, or 2 dozen cupcakes — yields just about 6 cups of batter, making it perfect for a 10-cup Bundt pan. (Pictured here is the batter for Chef Zeb's Hot ...
From kingarthurbaking.com

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