MASCARPONE CHEESE SUBSTITUTE RECIPE - FOOD.COM
Make and share this Mascarpone Cheese Substitute recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 10 ounces cheese
Number Of Ingredients 3
Steps:
- Combine well and use in recipes calling for Mascarpone cheese.
- Do not substitute low fat cream cheese or sour cream.
Nutrition Facts : Calories 106.1, FatContent 10.7, SaturatedFatContent 6.7, CholesterolContent 34.4, SodiumContent 71, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0.1, ProteinContent 1.9
MASCARPONE CHEESECAKE WITH ALMOND CRUST RECIPE | GIADA D…
Provided by Giada De Laurentiis
Categories dessert
Total Time 11 hours 45 minutes
Prep Time 25 minutes
Cook Time 1 hours 20 minutes
Yield 12 to 16 servings
Number Of Ingredients 12
Steps:
- For the crust: Preheat oven to 350 degrees F.
- Tightly wrap the outside of a 9-inch diameter springform pan with 2 3/4-inch-high sides with 3 layers of heavy-duty foil. Finely grind the almonds, cracker crumbs, and sugar in a food processor. Add the butter and process until moist crumbs form. Press the almond mixture onto the bottom of the prepared pan (not on the sides of the pan). Bake the crust until it is set and beginning to brown, about 12 minutes. Cool. Decrease the oven temperature to 325 degrees F.
- For the filling: Using an electric mixer, beat the cream cheese, mascarpone cheese, and sugar in a large bowl until smooth, occasionally scraping down the sides of the bowl with a rubber spatula. Beat in the lemon juice and vanilla. Add the eggs, 1 at a time, beating just until blended after each addition.
- Pour the cheese mixture over the crust in the pan. Place the springform pan in a large roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. Bake until the center of the cheesecake moves slightly when the pan is gently shaken, about 1 hour 5 minutes (the cake will become firm when it is cold). Transfer the cake to a rack; cool for 1 hour. Refrigerate until the cheesecake is cold, at least 8 hours and up to 2 days.
- For the topping: Combine the chocolate-hazelnut spread and cream in a small bowl. Heat in the microwave until warm, stirring every 20 seconds to blend, about 1 minute.
- Cut the cake into wedges. Drizzle the chocolate sauce over the wedges and serve.
More about "mascarpone cheese recipe recipes"
MASCARPONE CHEESECAKE RECIPE: HOW TO MAKE IT
This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes an ideal ending to a special meal. —Deanna Polito-Laughinghouse, Raleigh, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Desserts
Cuisine Europe, Italian
Calories 470 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Desserts
Cuisine Europe, Italian
Calories 470 calories per serving
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., For filling, in a large bowl, beat the cheeses, sugar, lemon juice and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 50-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. Remove sides of pan. Before serving, prepare topping mix according to package directions. Garnish cheesecake with whipped topping; drizzle with caramel. Refrigerate leftovers.
See details
MASCARPONE CHEESE SUBSTITUTE RECIPE - FOOD.COM
Make and share this Mascarpone Cheese Substitute recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 106.1 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 106.1 per serving
- Do not substitute low fat cream cheese or sour cream.
See details
MASCARPONE CHEESECAKE WITH ALMOND CRUST RECIPE | GIADA D…
From foodnetwork.com
Reviews 4.8
Total Time 11 hours 45 minutes
Category dessert
Cuisine italian
Reviews 4.8
Total Time 11 hours 45 minutes
Category dessert
Cuisine italian
- Cut the cake into wedges. Drizzle the chocolate sauce over the wedges and serve.
See details
MASCARPONE CHEESECAKE RECIPE: HOW TO MAKE IT
This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes an ideal ending to a special meal. —Deanna Polito-Laughinghouse, Raleigh, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Desserts
Cuisine Europe, Italian
Calories 470 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Desserts
Cuisine Europe, Italian
Calories 470 calories per serving
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., For filling, in a large bowl, beat the cheeses, sugar, lemon juice and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 50-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. Remove sides of pan. Before serving, prepare topping mix according to package directions. Garnish cheesecake with whipped topping; drizzle with caramel. Refrigerate leftovers.
See details
MASCARPONE CHEESE SUBSTITUTE RECIPE - FOOD.COM
Make and share this Mascarpone Cheese Substitute recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 106.1 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 106.1 per serving
- Do not substitute low fat cream cheese or sour cream.
See details
MASCARPONE CHEESECAKE WITH ALMOND CRUST RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.8
Total Time 11 hours 45 minutes
Category dessert
Cuisine italian
Reviews 4.8
Total Time 11 hours 45 minutes
Category dessert
Cuisine italian
- Cut the cake into wedges. Drizzle the chocolate sauce over the wedges and serve.
See details
MASCARPONE CHEESECAKE RECIPE: HOW TO MAKE IT
This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes an ideal ending to a special meal. —Deanna Polito-Laughinghouse, Raleigh, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Desserts
Cuisine Europe, Italian
Calories 470 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Desserts
Cuisine Europe, Italian
Calories 470 calories per serving
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., For filling, in a large bowl, beat the cheeses, sugar, lemon juice and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 50-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. Remove sides of pan. Before serving, prepare topping mix according to package directions. Garnish cheesecake with whipped topping; drizzle with caramel. Refrigerate leftovers.
See details
20+ BEST MASCARPONE RECIPES (EASY + HEALTHY!) | WHOLESOME …
Jul 19, 2021 · Home / Healthy Recipes / Healthy Sauces, Dressings, & Seasonings / 20+ Best Mascarpone Recipes. 20+ Best Mascarpone Recipes The 20 BEST mascarpone cheese recipes, including lots of healthy ones that don't give up flavor! Find lots of ways to use mascarpone with these sweet and savory mascarpone recipes.
From wholesomeyum.com
From wholesomeyum.com
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LEMON MASCARPONE LAYER CAKE | MUST TRY LEMON CAKE RECIPE!
May 13, 2020 · The warmer mascarpone cheese is, the more likely it is to soften to the point that it won’t firm up well again and can make too soft of a frosting. Keywords: lemon cake recipe, best lemon cake, mascarpone frosting recipe…
From lifeloveandsugar.com
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CANNOLI FILLING RECIPES - RICOTTA OR MASCARPONE
The mascarpone filling recipe is easier. But mascarpone is more expensive and sometimes tough to find (especially if you don't live in a city.) And really, it's not TOTALLY mascarpone - it does have a bit of ricotta too. Because you won't find all chef's agreeing on the most authentic, or best filling - I list both filling recipes …
From italian-dessert-recipes.com
From italian-dessert-recipes.com
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HOW TO MAKE MASCARPONE (FOOLPROOF) - THE DARING GOUR…
Feb 13, 2020 · Mascarpone cheese is a double or triple cream cheese that is made by heating cream over gentle, steady heat and then adding acid to thicken it. The mixture is then left to drain in cheesecloth for a few hours where the whey will separate from the solids resulting in a thick, spreadable cream cheese.
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From daringgourmet.com
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8 MASCARPONE CHEESECAKE RECIPES TO SATISFY YOUR SWEET ...
May 04, 2021 · Mascarpone is the secret ingredient in these wonderfully rich cheesecake recipes. The soft Italian cheese adds subtle sweetness and intense creaminess to anything it …
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20+ BEST MASCARPONE RECIPES (EASY + HEALTHY!) | WHOLESOME …
Jul 19, 2021 · Home / Healthy Recipes / Healthy Sauces, Dressings, & Seasonings / 20+ Best Mascarpone Recipes. 20+ Best Mascarpone Recipes The 20 BEST mascarpone cheese recipes, including lots of healthy ones that don't give up flavor! Find lots of ways to use mascarpone with these sweet and savory mascarpone recipes.
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LEMON MASCARPONE LAYER CAKE | MUST TRY LEMON CAKE RECIPE!
May 13, 2020 · The warmer mascarpone cheese is, the more likely it is to soften to the point that it won’t firm up well again and can make too soft of a frosting. Keywords: lemon cake recipe, best lemon cake, mascarpone frosting recipe…
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CANNOLI FILLING RECIPES - RICOTTA OR MASCARPONE
The mascarpone filling recipe is easier. But mascarpone is more expensive and sometimes tough to find (especially if you don't live in a city.) And really, it's not TOTALLY mascarpone - it does have a bit of ricotta too. Because you won't find all chef's agreeing on the most authentic, or best filling - I list both filling recipes …
From italian-dessert-recipes.com
From italian-dessert-recipes.com
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HOW TO MAKE MASCARPONE (FOOLPROOF) - THE DARING GOUR…
Feb 13, 2020 · Mascarpone cheese is a double or triple cream cheese that is made by heating cream over gentle, steady heat and then adding acid to thicken it. The mixture is then left to drain in cheesecloth for a few hours where the whey will separate from the solids resulting in a thick, spreadable cream cheese.
From daringgourmet.com
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See details
8 MASCARPONE CHEESECAKE RECIPES TO SATISFY YOUR SWEET ...
May 04, 2021 · Mascarpone is the secret ingredient in these wonderfully rich cheesecake recipes. The soft Italian cheese adds subtle sweetness and intense creaminess to anything it …
From allrecipes.com
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20+ BEST MASCARPONE RECIPES (EASY + HEALTHY!) | WHOLESOME YUM
Jul 19, 2021 · Home / Healthy Recipes / Healthy Sauces, Dressings, & Seasonings / 20+ Best Mascarpone Recipes. 20+ Best Mascarpone Recipes The 20 BEST mascarpone cheese recipes, including lots of healthy ones that don't give up flavor! Find lots of ways to use mascarpone with these sweet and savory mascarpone recipes.
From wholesomeyum.com
From wholesomeyum.com
See details
LEMON MASCARPONE LAYER CAKE | MUST TRY LEMON CAKE RECIPE!
May 13, 2020 · The warmer mascarpone cheese is, the more likely it is to soften to the point that it won’t firm up well again and can make too soft of a frosting. Keywords: lemon cake recipe, best lemon cake, mascarpone frosting recipe, lemon desserts
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
CANNOLI FILLING RECIPES - RICOTTA OR MASCARPONE
The mascarpone filling recipe is easier. But mascarpone is more expensive and sometimes tough to find (especially if you don't live in a city.) And really, it's not TOTALLY mascarpone - it does have a bit of ricotta too. Because you won't find all chef's agreeing on the most authentic, or best filling - I list both filling recipes …
From italian-dessert-recipes.com
From italian-dessert-recipes.com
See details
HOW TO MAKE MASCARPONE (FOOLPROOF) - THE DARING GOURMET
Feb 13, 2020 · Mascarpone cheese is a double or triple cream cheese that is made by heating cream over gentle, steady heat and then adding acid to thicken it. The mixture is then left to drain in cheesecloth for a few hours where the whey will separate from the solids resulting in a thick, spreadable cream cheese.
From daringgourmet.com
From daringgourmet.com
See details
8 MASCARPONE CHEESECAKE RECIPES TO SATISFY YOUR SWEET ...
May 04, 2021 · Mascarpone is the secret ingredient in these wonderfully rich cheesecake recipes. The soft Italian cheese adds subtle sweetness and intense creaminess to anything it touches, and cheesecake is …
From allrecipes.com
From allrecipes.com
See details