ORANGE GLAZED PORK ROAST RECIPES

Name: Pork Roast With an Orange Glaze (Southern Living Magazine)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 3 lbs boneless pork loin roast, center-cut; 1 1/2 teaspoons black pepper; 1/2 teaspoon salt; 1 cup orange marmalade; 2 teaspoons dry mustard; 2 teaspoons rosemary; 2 tablespoons all-purpose flour; 14 ounces fat free chicken broth

PORK ROAST WITH AN ORANGE GLAZE (SOUTHERN LIVING MAGAZINE ...

Pork Roast With an Orange Glaze (Southern Living Magazine ... image

This recipe is very light and healthy. It's a simple yet very elegant recipe to make during the holidays or anytime.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs boneless pork loin roast, center-cut
1 1/2 teaspoons black pepper
1/2 teaspoon salt
1 cup orange marmalade
2 teaspoons dry mustard
2 teaspoons rosemary
2 tablespoons all-purpose flour
14 ounces fat free chicken broth

Steps:

Place roast on a rack coated with cooking spray in roasting pan. Rub roast with salt and pepper and set aside.
Heat marmalade in microwave on high 10 seconds or till melted. Add mustard and rosemary, stirring till blended. Brush mixture over roast.
Bake at 425°F for 45 minutes (or until meat thermometer registers 155 degrees).
Remove roast from pan, cover with foil and let stand for 10 minutes. Meanwhile, place roasting pan on stove top over medium heat and sprinkle flour over juices. Gently and constantly whisk and cook for 1 minute.
Add broth, and cook 5 more minutes, whisking constantly until mixture thickens. Serve with sliced pork.

Nutrition Facts : Calories 262.3, FatContent 9.7, SaturatedFatContent 1.8, CholesterolContent 72.6, SodiumContent 300.6, CarbohydrateContent 19, FiberContent 0.3, SugarContent 16.1, ProteinContent 24.7

ORANGE-GLAZED PORK LOIN RECIPE: HOW TO MAKE IT

Orange-Glazed Pork Loin Recipe: How to Make It image

This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. —Lynnette Miete, Alna, Maine

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 30 minutes

Prep Time 10 minutes

Cook Time 01 hours 20 minutes

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1 teaspoon salt
1 garlic clove, minced
2 to 3 fresh thyme sprigs or 1/4 teaspoon dried thyme
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1 boneless pork loin roast (5 pounds)
GLAZE:
1 cup orange juice
1/4 cup packed brown sugar
1 tablespoon Dijon mustard
1/3 cup cold water
1 tablespoon cornstarch

Steps:

Preheat oven to 350°. Combine the first 5 ingredients; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, for 1 hour. , Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard. In a small bowl, mix water and cornstarch until smooth. Add to orange juice mixture. Bring to a boil; cook and stir 2 minutes. Reserve 1 cup glaze for serving; brush half of remaining glaze over roast. , Bake until a thermometer reads 145°, 20-40 minutes longer, brushing occasionally with remaining glaze. Let stand 10 minutes before slicing. Reheat reserved glaze; serve with roast.

Nutrition Facts : Calories 199 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic exchanges 4 lean meat

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