PEARS AND CHICKEN RECIPES

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CHICKEN WITH CARAMELIZED PEARS RECIPE: HOW TO MAKE IT



Chicken with Caramelized Pears Recipe: How to Make It image

Tender chicken gets an upscale treatment in this simple entree with sweetened pears. Remember this idea—it also works with pork loin chops and thinly sliced apples. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
1 medium red onion, halved and thinly sliced
2 medium pears, thinly sliced
2 teaspoons brown sugar
1/2 cup balsamic vinaigrette
1/2 teaspoon dried thyme
2 packages (8.8 ounces each) ready-to-serve long grain and wild rice

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter; remove and keep warm. In the same skillet, saute onion until tender. Add pears and brown sugar; cook 3 minutes longer. Stir in vinaigrette and thyme., Return chicken to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until chicken juices run clear. Meanwhile, cook rice according to package directions. Serve with chicken.

Nutrition Facts : Calories 567 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 1330mg sodium, CarbohydrateContent 58g carbohydrate (16g sugars, FiberContent 5g fiber), ProteinContent 39g protein.

CHICKEN BREAST WITH PEARS RECIPE - FOOD.COM



Chicken Breast With Pears Recipe - Food.com image

Make and share this Chicken Breast With Pears recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

3 whole boneless skinless chicken breasts, halved
allspice
2 tablespoons butter or 2 tablespoons margarine
2 green onions, thinly sliced (use green tops too)
1 teaspoon Dijon mustard
1/3 cup chicken broth
2 medium pears, unpeeled, cored, cut in thin length-wise wedges
1/4 cup brandy (optional) or 1/4 cup clear pear brandy (optional)
1/3 cup whipping cream

Steps:

  • Sprinkle chicken with allspice. Brown in heated butter in a large frying pan. Sprinkle with green onions; add mustard and broth. Cover. Reduce heat, and simmer 10 minutes.
  • Add pear wedges. Cover again, and continue cooking about 10 minutes more, until chicken is cooked through (test with a knife in thickest part. Pour in brandy, if used; ignite, then wait until flames subside.
  • Using a slotted spoon, remove chicken and pears to a warm serving dish; keep warm.
  • To cooking pan add cream. Bring to boiling, stirring, and cook until sauce is reduced and slightly thickened. Pour over chicken and pears.
  • Good served with cooked rice and tiny peas.

Nutrition Facts : Calories 368.5, FatContent 15.6, SaturatedFatContent 8.8, CholesterolContent 145.1, SodiumContent 243, CarbohydrateContent 14.1, FiberContent 2.8, SugarContent 8.4, ProteinContent 42.2

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