PRINCESS TORTE CAKE RECIPES
BLACK WALNUT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother's family members all were excellent cooks and known for their great hospitality. A longtime family favorite, this old-fashioned cake was always expected at holiday dinners, special occasions and potlucks.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. tube pan. In a bowl, toss walnuts with 1/4 cup flour; set aside. In a bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well., Combine baking powder, salt and remaining 2-3/4 cups flour; add to creamed mixture alternately with milk. Stir in reserved nut mixture. Pour into prepared pan., Bake until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool in pan 10 minutes before removing from pan to a wire rack to cool completely., In a heavy saucepan, combine sugar, egg whites, water and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 9 minutes., Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high speed until stiff peaks form, about 7 minutes. Spread over top and sides of cake.
Nutrition Facts : Calories 448 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 67g carbohydrate (47g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
PEANUT BUTTER BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
Nutrition Facts : Calories 318 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 34g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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