GRILL AIR DAMPER RECIPES

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DAMPER RECIPE | GOOD FOOD



Damper Recipe | Good Food image

A recipe from the Good Food collection.

Provided by goodfood.com.au

Categories     Side Dish

Total Time 45 minutes

Yield SERVES 8

Number Of Ingredients 5

375 g (13 oz/3 cups) self-raising flour, plus extra, for dusting
1–2 teaspoons sea salt
90 g (3¼ oz) unsalted butter, melted
125 ml (4 fl oz/½ cup) milk, plus extra, for glazing
butter, to serve

Steps:

  • 1. Preheat the oven to 210°C (415°F/Gas 6–7). Grease a baking tray.

    2. Sift the flour and salt into a bowl and make a well in the centre. Combine the butter, milk and 125 ml (4 fl oz/½ cup) water and pour into the well in the flour mixture. Using a flat-bladed knife, stir until just combined.

    3. Turn the dough out onto a lightly floured surface and knead for 20 seconds, or until smooth. Place the dough on the baking tray and press out to a 20 cm (8 inch) round.

    4. Using a sharp-pointed knife, score the dough into eight sections, about 1 cm (½ inch) deep. Brush with a little extra milk, dust with flour and bake for 10 minutes.

    5. Reduce the oven temperature to 180°C (350°F/Gas 4) and bake for a further 15 minutes, or until the damper is golden and sounds hollow when tapped on the base. Turn out onto a wire rack to cool briefly.

    6. Serve warm or at room temperature, with butter.

    7. Damper is best eaten the day it is made, but can be frozen in an airtight container for up to 8 weeks.

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From ostrali.com
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AUSSIE DAMPER BREAD | AIR FRYER RECIPES, SAVOURY FOOD, FOOD
Apr 20, 2015 - Damper dates back to 1825 and possibly further back to 1817. Traditionally cooked in the ground under hot ashes. First developed by Stockmen working in remote areas carrying only basic rations. Ingredients 450g self raising flour 80g butter Good pinch of salt 185g water Method Add flour, salt and butter in a bowl and m…
From pinterest.com.au
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